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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

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    Business Type Tips View More

    Japanese Restaurant Business Tips

    Japanese Restaurant Business Tips

    This advice is perfect for entrepreneurial folks who are thinking about starting a Japanese restaurant. Read this advice before you begin your venture. Wondering how to start a Japanese restaurant? We take you step-by-step from […]
    Indian Restaurant Tips

    Indian Restaurant Tips

    None of us can live without food. Food is an important part of anyone’s life. And when it is about the taste of the food, then we all want to eat the tastiest food of […]
    Middle Eastern Restaurant Tips

    Middle Eastern Restaurant Tips

    Adventure Dining: Middle Eastern Restaurants Middle Eastern restaurants are part of the growing trend of adventure dining — restaurants designed to bring exotic cuisines to the palates of average American families as well as culinary […]
    Italian Restaurant Tips

    Italian Restaurant Tips

    Your passion for food is a vital part to establish excellent management with people who share the same interest. In opening a restaurant, there are things that you need to avoid and a few things […]
    Opening a Sushi Restaurant Tips

    Opening a Sushi Restaurant Tips

    Diners have very strong opinions about what separates “good sushi” from “bad sushi,” and most are willing to pay a premium for an expertly-crafted roll that can satisfy their cravings for the unique dish. Opening […]

    Buying Guide View More

    Buying Guide | Commercial Combi Oven

    Buying Guide | Commercial Combi Oven

    A Combination Oven (or combi steamer) is a highly advanced machine which cooks food using steam, convection or a combination of both. These powerful appliances are often among the largest and most expensive pieces of equipment in the professional […]
    Buying Guide | Commercial Microwave Oven

    Buying Guide | Commercial Microwave Oven

    Nowadays, Commercial Microwave is something, no modern home or restaurant can go without. Who even has the patience to turn on the stove and heat up the whole thing anymore when you can simply put a portion […]
    Buying Guide | Commercial Food Processor

    Buying Guide | Commercial Food Processor

    Using Commercial Food Processor has become an irreversible trend crossing the food supply industry. In the past decade, food processors are constantly improved to be more versatile and powerful. A food processor has a central […]
    Buying Guide | Commercial Meat Slicer

    Buying Guide | Commercial Meat Slicer

    Commercial Meat Slicer is a perfect equipment to improve the kitchen efficient with a uniform quality. It could be used widely from coffee shop to steakhouse, and even the central kitchen. Besides allowing you to […]
    Buying Guide | Commercial Griddle

    Buying Guide | Commercial Griddle

    Commercial Griddle offers a perfect result on cooking burgers, pancakes, eggs and any type of food need the frying, simmering and searing. Commercial griddles can be an affordable efficient way to add productive cooking and a […]

    How-Tos View More

    How To Reduce Labor Cost

    How To Reduce Labor Cost

    Every business starts small. But administrative overhead often grows as organizations scale up. And if you’re constantly on the defensive trying to solve different issues, how are you supposed to reach the next level? Read […]
    How To Setup a Warehouse

    How To Setup a Warehouse

    If you’ve recently bought or leased a smaller warehouse, I’ll bet you have hundreds of questions running through your mind right now. How to setup a small warehouse? How to design a small warehouse layout? How to […]
    How to Start A Night Club Business – Part 2

    How to Start A Night Club Business – Part 2

    STEP 2: Form a legal entity The most common business structure types are the sole proprietorship, partnership, limited liability company (LLC), and corporation. Establishing a legal business entity such as an LLC or corporation protects you from being held personally liable if your nightclub is […]
    How to Start A Night Club Business – Part 1

    How to Start A Night Club Business – Part 1

    The characteristics of this space will largely be defined by the type of crowd the owner is able to attract based on the target market and the owner’s tastes. The club can offer a certain […]
    How to Start a Mexican Restaurant Business

    How to Start a Mexican Restaurant Business

    With proper planning, quality ingredients, and the right menu, a Mexican restaurant can be a lucrative business venture. It’s important to start out the right way to increase chances of lasting success. Apply for and […]

    Installation & Maintenance View More

    Commercial Vent Hood Maintenance

    Commercial Vent Hood Maintenance

    Tip #1: Use the right filter, and the right number of filters. Use the right kind of hood filter and the right number of filters will ensure that your vent hood will capture and contain the fats, […]
    Slushy Machine Maintenance

    Slushy Machine Maintenance

    This article is intended to teach you the proper monthly maintenance of your Slushy machine. Keeping your machine cleaned and well-maintained will help you sell more products and minimizing the chances of major repairs required […]
    Commercial Ice Cream Machine Maintenance

    Commercial Ice Cream Machine Maintenance

    Regular cleaning and sanitizing of your commercial ice cream machine helps ensure food safety. Just a few drops of ice cream mix can create a haven for bacterial growth. Before you start, research local health codes for […]
    Commercial Panini Press Maintenance

    Commercial Panini Press Maintenance

    A panini is a simply delightful type of sandwich that is grilled to perfection in a specially made press. They are fantastic sandwiches, and most people would agree that making a panini can be fun […]
    Commercial Charbroiler Maintenance

    Commercial Charbroiler Maintenance

    here aren’t many things better than the chargrilled flavor of a juicy steak or chicken. The satisfying, smoky taste and eye-popping grill marks are just a couple of great things about the charbroiler. But if […]

    Restaurant Contracting Trends View More

    7 Restaurant Design Trends to Watch in 2022

    7 Restaurant Design Trends to Watch in 2022

    It’s no secret that the restaurant industry had to pivot in a major way in 2020. From the prevalence of outdoor dining to the convenience of curbside pickup, eateries and dining establishments had to make […]
    18 Restaurant Design Tips

    18 Restaurant Design Tips

    As a restaurant owner, a lot of factors come to play to ensure a great customer experience. Given the fact that good food, cleanliness and the accompanying quality service factor heavily but very often the […]
    Cupcake Store Design Trends

    Cupcake Store Design Trends

    “You eat with your eyes first” never sounds truer than when you step into a colorful dessert shop. When colors, textures and details suggests as many flavors, half the work of convincing customers to linger, […]
    Ice Cream Shop Design Trends

    Ice Cream Shop Design Trends

    SECRET INGREDIENT TO SUCCESS Ice cream parlors are venues that make and sell a range of ice creams, gelatos, frozen yogurt and sorbet to customers. Ice cream, in general, is presented and sold in three […]
    Restaurant Renovation Ideas For a Tight Budget

    Restaurant Renovation Ideas For a Tight Budget

    The restaurant industry in Canada generates upwards of $80 billion, equating to about 4% of total economic activity in the Great White North. Further, Canadian restaurants employ more than 1.2 million people – about 7% of Canada’s […]

    Restaurant Safety Guide View More

    Restaurant Cleaning Guide During COVID19 Pandemic

    Restaurant Cleaning Guide During COVID19 Pandemic

    It’s probably a love of food that got you into the restaurant business, so it’s understandable if you don’t also have an abiding love for the mundane tasks involved in running a restaurant, like cleaning […]
    Restaurant Reopening Guide

    Restaurant Reopening Guide

    In the restaurant industry, the health and safety of everyone we serve are always mission critical. This is just as true now as it wasbefore the emergence of COVID-19. Informed by lessons learned from those […]

    Trends & News View More

    What’s On The Menu: 11 Restaurant Food Trends For 2022

    What’s On The Menu: 11 Restaurant Food Trends For 2022

    The restaurant industry is in a constant state of change this year. Factors like supply chain shortages and lack of staff are causing disruptions to the systems that many restaurants have had in place for years. But, […]
    Vancouver Food and Restaurant Predictions for 2022

    Vancouver Food and Restaurant Predictions for 2022

    Comfort Food Is Here to Stay In 2021, the number of fried chicken joints exploded in the city, with a second location of the Downlow Chicken Shack at UBC, as well as Le Coq Frit, […]
    3 Ways To Maximize ROI On Entertainment In The Restaurant

    3 Ways To Maximize ROI On Entertainment In The Restaurant

    Restaurateurs are pulling out all the stops to make on-premise dining thrive again—and for many, this has meant adding or enhancing their entertainment options in the restaurant. Dining room TVs are no longer reserved for […]
    Tips to Increase Your Takeout Sales

    Tips to Increase Your Takeout Sales

    The experts at Metro have been working on solutions to help increase takeout and delivery sales for years. Since COVID-19, many businesses have been working to improve their takeout processes to fit the needs of […]
    Top Restaurant Trends 2022: What to Expect From the Coming Year

    Top Restaurant Trends 2022: What to Expect From the Coming Year

    2021 is flying on by and it finally feels like hospitality is bouncing back. We’ve learned a lot from the past year and it’s inspiring to see so many restaurants evolving and thriving. But now things […]