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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Buying Guide Commercial Combi Ovens

    15 Jul, 2018

    Buying Guide | Commercial Combi Oven

    A Combination Oven (or combi steamer) is a highly advanced machine which cooks food using steam, convection or a combination of both. These powerful appliances are often among the largest and most expensive pieces of equipment in the professional […]

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    Buying Guide Commercial Microwave Ovens

    08 Apr, 2018

    Buying Guide | Commercial Microwave Oven

    Nowadays, Commercial Microwave is something, no modern home or restaurant can go without. Who even has the patience to turn on the stove and heat up the whole thing anymore when you can simply put a portion […]

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    Buying Guide Commercial Food Processors

    02 Dec, 2017

    Buying Guide | Commercial Food Processor

    Using Commercial Food Processor has become an irreversible trend crossing the food supply industry. In the past decade, food processors are constantly improved to be more versatile and powerful. A food processor has a central […]

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    Buying Guide Commercial Meat Slicer

    29 Oct, 2017

    Buying Guide | Commercial Meat Slicer

    Commercial Meat Slicer is a perfect equipment to improve the kitchen efficient with a uniform quality. It could be used widely from coffee shop to steakhouse, and even the central kitchen. Besides allowing you to […]

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    Buying Guide Commercial Griddle

    24 Sep, 2017

    Buying Guide | Commercial Griddle

    Commercial Griddle offers a perfect result on cooking burgers, pancakes, eggs and any type of food need the frying, simmering and searing. Commercial griddles can be an affordable efficient way to add productive cooking and a […]

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