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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply


    07 Jan, 2017

    Buying Guide | Commercial Fryer

    Commercial Fryers deliver products and profitability from various food items and will always be vital in a commercial kitchen. It does one thing but could deliver substantial contribution to your revenues. From garnishes to potatoes […]

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    Buying Guide Charbroilers

    04 Sep, 2016

    Buying Guide | Charbroiler

    Charbroiler is one of the restaurant equipment that is used to cook variety of meats and seafoods such as juicy burgers, steaks and a fabulous chicken breasts. Commercial Charbroilers, Restaurant Charbroilers and Char Grills offer a home-cooked taste, and […]

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    31 Jul, 2016

    Buying Guide | Commercial Convection Oven

    Commercial Convection Oven is one of the most efficient restaurant equipment that is suitable for all food service industry including bakery, coffee shop and catering facilities. These ovens have a fan that actively circulates hot air around food in […]

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    Buying Guide Commercial Ice Machines

    09 Jul, 2016

    Buying Guide | Commercial Ice Machine

    Commercial Ice Machine is an integral piece of every commercial kitchen and food service industry. With ice machine (ice maker) attached water source and freezing mechanism, these units are capable of making large amounts of ice over […]

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    Buying Guide Commercial Mixers Vancouver

    18 Jun, 2016

    Buying Guide | Commercial Mixer

    Commercial Mixer is one of the necessary and essential pieces of equipment in every bakery, pizzeria or restaurant. So, to help better selecting your perfect mixer, there are vital information you need to know such as mixer types, sizes and […]

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