Krampouz KWM09-1BR46 4″ x 6″ Brussels Style Belgian Waffle Maker – By Hatco
$ 2,730.00
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Specialty Equipment
Whether a panini grills or a sous vide circulators Vortex Restaurant Equipment has an extensive selection of cooking equipment for your diner, coffee cream shop, or specialty restaurant. Shop our Restaurant Supply Online Store and choose from variety of Specialty Cooking Equipment including pressure cookers, pasta cookers, rice cookers & rice warmers, sandwich grills, sous vides and waffle makers.
Crepe Makers
Shop our wide array of crepe makers, and all of the accessories that come with them from gas operated and electric versions, we have all of the options you need.
Pressure Cookers
Sae energy by cooking your meat and vegetables faster and with greater humidity in our commercial pressure cookers.
Pasta Cookers
Never wait long for the pot to boil! Turn over orders faster than ever with our great selection of pasta cookers and rethermalizers. A commercial pasta cooker uses gas heat or electric elements to rapidly boil water and cook any type of pasta to perfection every time. Choose from gas or electric powered pasta cookers with either one or two compartments. Some of these cookers feature dual-compartments, separate rinse tanks, and automatic basket lifters.
Rice Cookers & Rice Warmers
Prepare large amounts of rice perfectly in one of our commercial rice cookers or rice warmers. Commercial rice cookers have built-in thermostats and automatic shut-off functions making it easy for you to evenly cook rice. Our selection of commercial rice cookers comes in convenient sizes from twenty cup versions up to sixty or more cups.
Sandwich Grills
Enhance the appeal of your restaurant’s sandwich selection by adding a commercial panini press to your kitchen’s equipment inventory. Your customers will love the grill marks which will enhance your visual presentation! Use your commercial sandwich grill on a wide selection of items, ranging from grilled cheese and reuben sandwiches to quesadillas, chicken breast, and fish!
Sous Vide
Sous-vide units cook by heating and circulating water, which is the most efficient way to transfer heat to food. Since your food is safely sealed inside vacuum sealed bags, your staff can utilized their valuable time more efficiently than standing by while products cook, while still achieving the ideal texture, taste, and tenderness of your meats, seafood, and vegetables.
Waffle Makers
Essential to any breakfast menu is the famous Belgian waffle. With a commercial waffle maker, you can provide an alternative to the more traditional bacon and eggs. No matter which style commercial waffle maker you choose, you can rest assured your unit will come equipped with grid plates. Commercial waffle makers can be ordered to offer varying shapes of waffle while cooking evenly and thoroughly.
