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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Broilers

    There’s nothing quite like the aroma and flavour of meat cooked on a broiler. Whether you have a steakhouse, burger bar, or a donair shop our selection of broilers will make cooking meat, or broiling virtually any food item quick and easy. Shop our Restaurant Supply Online Store and choose from variety of Commercial Broilers including cheesemeltersgyro-machinessalamanders and upright-broilers.

    Broilers Vancouver Canada

    Cheesemelters

    To be able to brown the tops of casseroles, melt cheese, or reheat foods with a salamander broiler is the perfect compliment to your kitchen. You can use your salamander to toast sandwiches or reheat food that was cooked earlier in the day saving your staff time during peak hours by allowing them to prepare food ahead of time then reheat it prior to serving.

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    Broilers Vancouver Canada

    Gyro Machines

    Bring Greek style cooking to your restaurant business with a gyro machine. By offering delicious sandwiches, consisting of shaved meat, vegetables, and tzatziki sauce on a flat pita, you will bring a taste of Greece to your menu.

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    Broilers Vancouver Canada

    Salamanders

    To be able to brown the tops of casseroles, melt cheese, or reheat foods with a salamander broiler is the perfect compliment to your kitchen. You can use your salamander to toast sandwiches or reheat food that was cooked earlier in the day saving your staff time during peak hours by allowing them to prepare food ahead of time then reheat it prior to serving.

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    Broilers Vancouver Canada

    Shish Kabob Broiler

    A counter top gas radiant shish kabob broiler is one of the most useful cooking choices for commercial kitchens in some restaurants. You can offer customers their favorite kabob with the taste from middle east.

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    Broilers Vancouver Canada

    Upright Broilers

    A commercial upright broiler can help you achieve succulent steaks, savoury vegetables, finished to golden-brown perfection. Great for large steakhouses, burger joints, or restaurants that specialize in hearty fare, an upright broiler will bring consistent results by searing foods to their proper internal temperatures. Some of the broiler units provide superior cooking thanks to infrared burners that cook food, while still preserving the natural juices.

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