Restaurant Equipment & Supply

Upright Broilers

A commercial upright broiler can help you achieve succulent steaks, savoury vegetables, and other entrees finished to golden-brown perfection. Great for large steakhouses, burger joints, or restaurants that specialize in hearty fare, an upright broiler will bring consistent results by searing foods to their proper internal temperatures. Some of the broiler units provide superior cooking thanks to infrared burners that cook food, while still preserving the natural juices.

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