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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Upright Broilers

    A commercial upright broiler can help you achieve succulent steaks, savoury vegetables, finished to golden-brown perfection. Great for large steakhouses, burger joints, or restaurants that specialize in hearty fare, an upright broiler will bring consistent results by searing foods to their proper internal temperatures. Some of the broiler units provide superior cooking thanks to infrared burners that cook food, while still preserving the natural juices.

    Southbend 170 Free Standing Infrared Natural Gas Single Broiler With Enclosed Base Natural Gas

    Southbend 170 Free Standing Infrared Natural Gas Single Broiler With Enclosed Base

    $ 20,220.00

    Southbend 170 Free Standing Infrared Propane Gas Single Broiler With Enclosed Base Liquid Propane

    Southbend 170 Free Standing Infrared Propane Gas Single Broiler With Enclosed Base

    $ 20,220.00

    Southbend 171 Free Standing Infrared Natural Gas Single Broiler With Warming Oven Natural Gas

    Southbend 171 Free Standing Infrared Natural Gas Single Broiler With Warming Oven

    $ 18,320.00

    Southbend 171 Free Standing Infrared Propane Gas Single Broiler With Warming Oven Liquid Propane

    Southbend 171 Free Standing Infrared Propane Gas Single Broiler With Warming Oven

    $ 18,320.00

    Southbend 270 Free Standing Infrared Natural Gas Double Broiler With Enclosed Base Natural Gas

    Southbend 270 Free Standing Infrared Natural Gas Double Broiler With Enclosed Base

    $ 34,540.00

    Southbend 270 Free Standing Infrared Propane Gas Double Broiler With Enclosed Base Liquid Propane

    Southbend 270 Free Standing Infrared Propane Gas Double Broiler With Enclosed Base

    $ 34,540.00