Commercial kitchens are always high-pressure places. Dish tables are special stations to handle greasy plates before washing and are usually made of stainless steel for durability and safety. The most important feature of the dish table is the sloped table surface, which channels water inside the dishwasher and does not collect liquid.
Why Are Dish Tables Needed for Efficient Dishwashing?
Several critical functions are essential to successful dishwashing in commercial kitchens.
- Effective Pre-Rinsing: Dedicated sinks and rinse stations are provided to remove food residues before loading them into the dishwasher.
- Less Clutter: They feature a specific area for all the dirty dishes, guaranteed to keep the kitchen free from clutter.
- Efficiency in Workflow: The dirty dishes can be placed in one spot to help ensure smooth operations and handling of sorting, rinsing, and loading.
- Clean Workspace: Due to dish tables being made of stainless steel, their surface is easily sanitized and cleaned.
Benefits of purchasing dish tables from Vortex Restaurant Equipment
- Better Organization: Dish tables have an allocated place for dirty dishes. This means your dishwashing area will be organized, ensuring that each dirty item does not scatter in the place.
- Effortless Waste Management: With the flexibility of waste chutes or scrap blocks, dish tables make it fairly easy to remove food scraps and other wastes from keeping your dishwashing system clogged up.
- Options to Customize: Dish tables come in various sizes and configurations and they can fit any kitchen layout, from the smallest bistro to the largest restaurant.
- Durability and Easy Maintenance: High-grade stainless steel resists rusting and staining, ensuring a long life. Dish tables clean up very easily after a day of heavy use in the kitchen.
Contact Vortex Restaurant Equipment today and see why our dish tables and dishwashing equipment are the best in the restaurant industry!
