In any commercial kitchen, the right tools can quickly determine the efficiency of food preparation and consistency in all dishes prepared in your restaurant. From basic small wares to a wide range of kitchen hand tools, commercial kitchen supplies are fashioned to keep up with the needs of even the busiest restaurants, bakeries, cafes, and commercial eating houses.
Colanders and Strainers
Colanders and strainers are an absolute must-have for any kitchen for draining, rinsing, or straining purposes. The range includes heavy-duty, rust-resistant colanders and fine mesh strainers for precision, durability, and ease of use.
Cooling Racks
Essential to commercial kitchens, cooling racks are made from materials that can withstand heavy use and are, hence, reliable for food preparation. Cooling racks can be used to cool cookies, cakes, breads, and other baked products quickly and uniformly to prevent sogginess, creating an ideal texture.
Dispensers and Funnels
Smooth and efficient liquid handling requires the proper dispensers and funnels. Whether you dispense oil, vinegar, or other liquids, a dispenser gives you control over portions and limits waste. Funnels safely transfer liquids or dry ingredients into small containers or bottles and can speed up your food preparation without spillage and mess.
Cutting Boards
A good-quality cutting board is essential for maintaining a clean and safe work environment. Various cutting boards are available in plastic, wood, and composite materials, which are easy to sanitize and durable against wear and tear. These boards come in different sizes, depending on the specific needs of chopping vegetables, slicing meat, or preparing other ingredients.
Mixing Bowls
Mixing bowls is essential when preparing ingredients from sauces to salads to batters. Options in various materials—stainless steel, glass, and plastic—are designed to withstand heavy use while maintaining cleanliness. These bowls are lightweight, durable, and stackable for easy storage, making them a great choice for any kitchen that values efficiency.
Kitchen Hand Tools
Kitchen hand tools include pastry brushes, tongs, spatulas, and whisks that have specific functions and will prepare you to accomplish jobs accurately and professionally.
Thermometers
Thermometers are important in ensuring meat is cooked at the right temperature, liquids are heated to the required degree, and baked products are just right. There are both digital and analog thermometer designs, and each guarantees fast, reliable readings. With great thermometers comes superior food and satisfaction with all safety and health guidelines.
Holders
Keeping your kitchen organized is important to maintain a smooth workflow. Storage holders for utensils, knives, cutting boards, and even spice racks can significantly improve the organization of your workspace. These holders ensure that everything has a place, reducing the risk of accidents and enhancing efficiency. When every tool is easily accessible and stored properly, your kitchen operates at peak performance.
At Vortex Restaurant Equipment, we offer a wide variety of kitchen supplies to keep commercial kitchens organized, efficient, and safe!
