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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Polyscience SVC-AC1B 30 Lt Capacity Sous Vide Immersion Circulator Head

    $ 1,500.00/ Each

    Out of stock


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    Total Weekly Rent (inc taxes)  $19.38
    Total Rent for 12 Months  $1008
    Year 1 Purchase Price $1140
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    Monthly Payment for 24 Months $69.6 Plus Sales Tax
    Monthly Payment for 36 Months $52.05 Plus Sales Tax
    Monthly Payment for 48 Months $41.25 Plus Sales Tax
    Monthly Payment for 60 Months $35.1 Plus Sales Tax
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    Product Description

    • Maximum cooking temperature of 200°F/ 95°C.
    • Large 2.12” X 3” dual back-lit LCD displays set and current temperatures.
    • Over temperature and low liquid level safety protection.
    • Temperature stability of ±0.1°F/ 0.07°C.
    • Pump power: 12L/mi.
    • Minimum Immersion Depht: 3.375″ / 8.57 cm.
    • Mounting Style: Built-in clamp for side mounting.


    Polyscience-SVC-AC1B Specs
    Width 3.88 Inches
    Depth 7.38 Inches
    Height 14.13 Inches
    Weight 10 Lbs
    Capacity 8 Gallons
    Voltage 120 Volts
    Amperage 9.2 Amps
    Wattage 1100 Watts
    Hertz 60 Hertz
    Phase 1 Phase
    Connection NEMA 5-15P
    • ETLC Logo

      ETLC Certified

      Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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