Eurodib SV-120 30 Lt Capacity Sous Vide Immersion Circulator Head
$ 260.00
Sous Vide
Sous-vide units cook by heating and circulating water, which is the most efficient way to transfer heat to food. Since your food is safely sealed inside vacuum sealed bags, your staff can utilized their valuable time more efficiently than standing by while products cook, while still achieving the ideal texture, taste, and tenderness of your meats, seafood, and vegetables.
