Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

Sous Vide

Sous-vide units cook by heating and circulating water, which is the most efficient way to transfer heat to food. Since your food is safely sealed inside vacuum sealed bags, your staff can utilized their valuable time more efficiently than standing by while products cook, while still achieving the ideal texture, taste, and tenderness of your meats, seafood, and vegetables.

Eurodib SV-120 30 Lt Capacity Sous Vide Immersion Circulator Head

Eurodib SV-120 30 Lt Capacity Sous Vide Immersion Circulator Head

$ 250.00

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Polyscience 7306AC1B5 30 Lt Capacity Sous Vide Immersion Circulator Head

Polyscience 7306AC1B5 30 Lt Capacity Sous Vide Immersion Circulator Head

$ 1,940.00

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Polyscience CRC5AC1B 20 Lt Capacity Sous Vide Immersion Circulator Head

Polyscience CRC5AC1B 20 Lt Capacity Sous Vide Immersion Circulator Head

$ 490.00

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Polyscience SVC-AC1B 30 Lt Capacity Sous Vide Immersion Circulator Head

Polyscience SVC-AC1B 30 Lt Capacity Sous Vide Immersion Circulator Head

$ 1,500.00

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Sammic 1180022 SMARTVIDE6 56 Lt Capacity Sous Vide Immersion Circulator Head

Sammic 1180022 SMARTVIDE6 56 Lt Capacity Sous Vide Immersion Circulator Head

$ 1,460.00

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Sammic 1180042 SMARTVIDE4 28 Lt Capacity Sous Vide Immersion Circulator Head

Sammic 1180042 SMARTVIDE4 28 Lt Capacity Sous Vide Immersion Circulator Head

$ 1,150.00

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