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All prices are in Canadian Dollars. Please note - due to on-going worldwide pandemic supply situations, our industry is facing unprecedented shortage from suppliers and longer than expected shipping times. We appreciate your patience while we get through this together.

Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Sous Vide

    Sous-vide units cook by heating and circulating water, which is the most efficient way to transfer heat to food. Since your food is safely sealed inside vacuum sealed bags, your staff can utilized their valuable time more efficiently than standing by while products cook, while still achieving the ideal texture, taste, and tenderness of your meats, seafood, and vegetables.

    Eurodib SV-120 30 Lt Capacity Sous Vide Immersion Circulator Head

    Eurodib SV-120 30 Lt Capacity Sous Vide Immersion Circulator Head

    $ 260.00

    Eurodib SV-310 50 Lt Capacity Sous Vide Immersion Circulator Head

    Eurodib SV-310 50 Lt Capacity Sous Vide Immersion Circulator Head

    $ 470.00

    Sammic 1180022 SMARTVIDE6 56 Lt Capacity Sous Vide Immersion Circulator Head

    Sammic 1180022 SMARTVIDE6 56 Lt Capacity Sous Vide Immersion Circulator Head

    $ 1,480.00

    Sammic 1180103 SMARTVIDE5 30 Lt Capacity Sous Vide Immersion Circulator Head

    Sammic 1180103 SMARTVIDE5 30 Lt Capacity Sous Vide Immersion Circulator Head

    $ 1,250.00

    Sammic 1180123 SMARTVIDE7 54 Lt Capacity Sous Vide Immersion Circulator Head

    Sammic 1180123 SMARTVIDE7 54 Lt Capacity Sous Vide Immersion Circulator Head

    $ 1,480.00

    Sammic 1180143 SMARTVIDE9 56 Lt Capacity Sous Vide Immersion Circulator Head

    Sammic 1180143 SMARTVIDE9 56 Lt Capacity Sous Vide Immersion Circulator Head

    $ 2,020.00