At Vortex Restaurant Equipment, we have been building and supplying Commercial Ventilation and stainless steel Exhaust Canopies that not only meet Canadian Standards but also create an optimum working environment. We design, build, and install canopies, exhaust hoods and for every commercial kitchen and situation including (but not limited to) commercial range, charbroilers, fryers, commercial ovens, and even commercial dishwashers throughout the GVRD and beyond. We work on a daily basis with shop-fitters, commercial kitchen designers, engineers and restaurant proprietors to come up with the best exhaust canopy solution no matter what your exhaust canopy needs.
Vortex Restaurant Equipment will guide you through the procedures for installing your commercial ventilation system. All the hood and duct work is custom made, meeting the health and fire regulations for your kitchen while at the same time meeting the physical limitations of your space. After being provided with the specific measurements determined by mechanical engineered drawings (which Vortex Restaurant Equipment can arrange if you so choose), Vortex Restaurant Equipment will provide you a quote for your system. Once agreed upon, a schedule will be put in place for installation. We will discuss the steps before work begins, so you will know what will happen and when.