Vancouver Restaurant Equipment and Supply

Exhaust Systems

Smoke, oil residue, grease, and steam must be properly vented. No one, not your chefs, servers, nor especially your clientele wants these cooking by-products wafting about during their meal. Only with a proper Exhaust Systems can you prevent this. The health and safety of all those in your establishment must be a top priority not to mention the environmental damage an inefficient system would cause.

For up-to-code ventilation, choose from a exhaust fans, exhaust hoods and ventless exhaust.

27 items

27 items