Restaurant Equipment & Supply

Exhaust Systems

Smoke, oil residue, grease, and steam must be properly vented. No one, not your chefs, servers, nor especially your clientele wants these cooking by-products wafting about during their meal. Only with a proper Exhaust Systems can you prevent this. The health and safety of all those in your establishment must be a top priority not to mention the environmental damage an inefficient system would cause.

For up-to-code ventilation, choose from a exhaust fans, exhaust hoods and ventless exhaust.

27 items

27 items