A commercial range is the heart of any busy professional kitchen, providing multiple cooking methods such as sautéing, boiling, broiling, and baking. We offer a wide selection, from compact countertop models to heavy-duty ranges with features like ovens and griddles. Shop our Restaurant Supply Online Store for a variety of commercial ranges, including electric ranges, gas ranges, and stock pot ranges.
You can enjoy the benefits of a high-power range even without a gas connection. Commercial electric ranges deliver consistent heat distribution and easy operation, making them an excellent choice for kitchens with limited setup requirements.
Commercial gas ranges deliver powerful heat and precise temperature control, allowing restaurants to maintain high output without sacrificing quality. With features like griddles and convection ovens, they offer versatility for grilling, baking, broiling, and sautéing in one unit. Their fast heat-up times and robust performance ensure maximum efficiency in busy kitchen environments.
Stock pot ranges are essential for high-volume cooking, providing powerful heat output for quickly boiling large quantities of liquid. Designed to support heavy pots, they save counter space and are energy-efficient, directing heat precisely to reduce energy usage.
Commercial Kitchen Ranges: The Heart of Commercial Kitchens
A good commercial kitchen range should be an integral part of any hectic commercial kitchen. Such staple equipment is designed to meet the demands of high-volume cooking making it a necessity for many Canadian restaurants and other food service businesses. Commercial kitchen ranges, sometimes called commercial stoves, are versatile, durable, and powerful stir pots for various cooking techniques performed by chefs. With the help of Vortex Restaurant Equipment, it has become easier to find your facility’s perfect commercial kitchen range because they provide a full range of options tailored according to different culinary needs.
Types of Commercial Kitchen Ranges: Options for Every Cooking Style
Commercial Gas Ranges.
Gas ranges are popular because of rapid heat, accurate temperature control, and high heat. They come in handy when you need to sear or sauté in applications that require fast temperature changes.
Electric Ranges
Electric ranges heat up more uniformly and are generally more energy efficient. It is a good option if you have restrictions about the availability of gas lines but would like to maintain consistent heat.
Induction Ranges
Induction ranges heat pots and pans using electromagnetic energy for fast, precise cooking. They are efficient and safe but can only be used with induction-compatible cookware.
Specialty Ranges
Specialty ranges have features specially designed for a certain application, such as wok ranges and French tops. Wok ranges might be designed to give very high heat to stir-fry, while French tops can be used by chefs to slide a pot into the temperature zones.
What a Commercial Range Can Do in Your Kitchen
Commercial ranges are made to deliver several functionality that can be utilized by the chefs to produce a range of cooking techniques, such as
Key Advantages of Commercial Kitchen Ranges
Commercial kitchen ranges come with a set of key advantages to frantic Canadian restaurants. Most commercial ranges are durable as they are made of stainless steel that is rust-resistant, heat-resistant, and damage-resistant, ensuring long years of service.
Maintenance to Extend the Shelf Life of Your Commercial Range
Routine Sanitizing: Clean burners, grates, and counters at the end of every shift to remove food particles left there and grease.
Scheduled Deep Sanitizing: Conduct a deep monthly sanitize to prevent buildup.
Check and Maintain: Have the parts checked for wear and tear often, especially the burners, knobs, and gas connection. Prompt repairs prevent the tiny issues from developing into bigger ones. In addition, ensure proper kitchen ventilation as well, to help remove heat and grease particles that may tend to settle around the equipment.
Commercial Range Selection Checklist
Type or Fuel Source: Choose a gas, electric, or induction range, depending on your kitchen’s energy supply and cooking style
Size and Layout: Look at the size of your kitchen as well as your cooking needs. High-volume kitchens may need multiple burners, grills, or more separate oven compartments for ranges.
Additional Features: Convection ovens, charbroilers, or griddle tops might be necessary to gain more variety in a given kitchen.
Budget: The overhead costs from purchasing a range often can be balanced by longer-term opportunities, such as energy savings and longevity.
Supplier Reliability: Partner with a trusted supplier such as Vortex Restaurant Equipment for great-quality products as well as dependable support.
Why Choose Vortex Restaurant Equipment for Your Commercial Kitchen Ranges
A quality and customer-centric commitment by Vortex provides high-performance equipment coupled with expert guidance on your best choice in ranges for your purposes. Leading brands include heavy-duty gas ranges, and now innovative new induction options, to ensure reliability and long life in a busy kitchen.
The right commercial range will make it possible to accommodate heavy-duty kitchen action while ensuring constant flavour in mouth-watering quality meals to customers all over Canada. Find the right fit for your needs and budget in your kitchen and contact Vortex Kitchen Equipment today.