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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Alto-shaam 1000-TH-III 8 Pan Cook & Hold Oven

    $ 10,660.00/ Each

    SKU: 1000-TH-III

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    Total Weekly Rent (inc taxes)  $137.76
    Total Rent for 12 Months  $7163.52
    Year 1 Purchase Price $8101.6
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    Lease Calculator
    Monthly Payment for 24 Months $494.62 Plus Sales Tax
    Monthly Payment for 36 Months $369.9 Plus Sales Tax
    Monthly Payment for 48 Months $293.15 Plus Sales Tax
    Monthly Payment for 60 Months $249.44 Plus Sales Tax
    Leasing / Financing
    Alto-Shaam Commercial Ovens & Holding Cabinets provides reliable and consistent quality throughout their product line. Whether you need cooking, holding or serving equipment, Alto-Shaam's superior commercial ovens and hot holding equipment have you covered.

    Product Description

    • Halo Heat – A controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion cut protein items, higher food moisture content, and significantly longer holding life.
    • Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.
    • Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached.
    • Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas). Emission of grease laden air are less than U.L. established standards.
    • Eight programmable menu buttons stores favorite recipes into memory (cook/hold/time/ probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.
    • Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters.
    • When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required.
    • Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes.
    • Antimicrobial handle retards the growth of illness-causing pathogens.


    Alto-Shaam-1000-TH-III Specs
    Width 23-1/2 Inches
    Depth 31-5/8 Inches
    Height 40-3/16 Inches
    Weight 230 Lbs
    Capacity 8 Pans
    Chamber Width 18-7/8 Inches
    Chamber Depth 26-1/2 Inches
    Chamber Height 26-7/8 Inches
    Number of Doors 1
    Number of Chambers 1
    Maximum Temperature 325 Fahrenheit
    Voltage 120 Volts
    Amperage 16 Amps
    Wattage 1.9 KW
    Hertz 60 Hertz
    Phase 1 Phase
    Connection NEMA 5-20P
    • ULC Logo

      ULC Certified

      This is an independent product safety testing, certification and inspection organization. ULC has tested products for public safety for 90 years.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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