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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Cres Cor 1000-CH-SS-SPLIT-D 8 Pan Cook & Hold Oven

    $ 9,100.00/ Each

    SKU: 1000-CH-SS-SPLIT-D

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    Total Weekly Rent (inc taxes)  $117.6
    Total Rent for 12 Months  $6115.2
    Year 1 Purchase Price $6916
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    Monthly Payment for 24 Months $422.24 Plus Sales Tax
    Monthly Payment for 36 Months $315.77 Plus Sales Tax
    Monthly Payment for 48 Months $250.25 Plus Sales Tax
    Monthly Payment for 60 Months $212.94 Plus Sales Tax
    Leasing / Financing
    CresCor Hot Holding & Warming Equipment - The moving force in the mobile food service industry. Versatile hot holding cabinets designed to proof quantities of uniformly raised dough or for holding prepared foods at serving temperatures.

    Product Description

    • Fully insulated Cook-N-Hold gentle radiant oven designed for flavourful results by slow cooking.
    • Slow cooking means 15% to 20% less shrinkage.
    • Efficient 3000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer.
    • Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
    • 18 factory or field programmed cook & hold cycles. Each programmed menu can be customized for exact time and temperature needs.
    • Standard with probe cooking, includes one 6″ food temperature probe.
    • Cook and hold over 120 lbs. (54 kg.) of meat in just 5 sq. ft. of floor space.
    • Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
    • Fully insulated, stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/grease buildup. Aluminum exterior is also available.
    • Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.
    • Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport.
    • Safety conscious anti-microbial latch protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
    • Removable stainless steel pan slides hold eight (8) 18″ x 26″ pans on 3″ centers. Supplied with 3 wire grids.
    • Heavy duty 5″ casters, two swivel with brakes, two rigid. Provides mobility when fully loaded.
    • Ovens can be stacked for flexibility.


    Cres-Cor-1000-CH-SS-SPLIT-D Specs
    Width 22-5/8 Inches
    Depth 32-3/4 Inches
    Height 42.00 Inches
    Weight 215 Lbs
    Capacity 8 Pans
    Chamber Width 18-3/16 Inches
    Chamber Depth 27.00 Inches
    Chamber Height 25.00 Inches
    Number of Doors 1
    Number of Chamber 1
    Maximum Temperature 325 Fahrenheit
    Voltage 208 Volts
    Amperage 14 Amps
    Wattage 3 KW
    Hertz 60 Hertz
    Phase 1 Phase
    Connection NEMA 6-20P
    • CSA Logo

      CSA Certified

      This certification marks indicate that a product, process or service has been tested to a Canadian or U.S. standard and it meets the requirements.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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