Using Commercial Food Processor has become an irreversible trend crossing the food supply industry. In the past decade, food processors are constantly improved to be more versatile and powerful. A food processor has a central motor, usually self-contained, that drives a shaft to which a blade or other cutting implement. A food processor is able to save countless hours while providing consistent quality. Used by bakers, Prep Cooks, Chefs and more.
Food processor is classified into 3 main types, bowl-type, continuous feed food processor and combination. In fact, a food processor can tackle a variety of tasks, but each type has strength on a specific job. The key factor in selecting a perfect item is considering its primary use.
Batch bowl food processor is the most common type of food processor and found both in residential and commercial kitchens. This unit comes with a variety of attachments allow to slice, dice, shred, chop as the product is push through the top feed tube. Since food is processing and dispense in the same bowl, a batch bowl is an ideal unit for the place has low capacity demand.
Continuous feed food processor dispenses food into a separate bowl instead of the bowl processing. Therefore, this unit is good to handle slicing, dicing and shredding in bulk volume. If your business needs prepare pounds of item each day (such as salsa). This item is perfect. However, continuous feed type may not be versatile as batch bowl unit considering this item cannot puree, knead a dough.
Combination food processor, just as its name, is featured both a bowling unit and external dispenser that allow users switch between two depending on the task. Combination unit could satisfy people who want the best in both production and versatile.
The rated of horsepower is a very important aspect customer should pay attention to. The equipment with higher horsepower has motor capable of powering through more food and thinker mixes. Besides, another important factor is RPM that measure how many times the blade rotates around the shaft per minute. Higher RPM means quicker processing.
Food Processor Attachment
Slicing disc gives a quick way to cut the product into equally sliced portions.
Julienne disc boosts the presentation of products with amazing speed. This attachment helps to create fine, matchstick-style cuts in literally seconds. Good for vegetable plate, salads and more.
A grating disc is able to grate cheese and vegetable and thought finely and quickly. If you need a pound of grated product per day. This is the item for you.
This accessory quickly cuts your vegetables into long, thin strands. Some shredding discs are even reversible, featuring a medium or fine shred on either side. Ideal for baked zucchini bread, latkes, and so much more.
Dicing disc is able to cut the large chunk of vegetable for stew, salad, soup and so on. It does not only save your time but also spare the knives from the additional tear. Dicing disc comes with a dicing kit, therefore you have to check whether the food processor has this dicing function.
French Fries Disc
Obviously, this disc allows restaurant give fresh, home-made French fries with quick hand free processing.
Cut the ingredient into zest pulp for extra flavor. Good helper of making compote, preserves, coulis and more.
Waffle Cut Disc
Presenting a wonderful waffle looking for any type of ingredient.
Some manufacturers create a specific Brunoise disc in addition to the existing dicing discs. Brunoise refers to a very specific dice that produces a 1/8-inch. It is good for add flavor to the soup, stew and so on.
With a whipping disc, the food processor is able to take duty from additional immersion blender to produce fresh cream and butter with a smooth texture.
The food processor comes with a variety of bowl size that has an influence on final presenting. A too small bowl will become cumbersome for churning out large batches of product.
A cylindrical tube helps you safely push product through the feed tube.
Common Commercial Food Processor