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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

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    Eurodib LM20T 20 QT Spiral Mixer

    Eurodib LM20T 20 QT Spiral Mixer

    $ 1,290.00

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    Eurodib LM30T 30 QT Spiral Mixer

    Eurodib LM30T 30 QT Spiral Mixer

    $ 1,510.00

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    Eurodib LM40T 40 QT Spiral Mixer

    Eurodib LM40T 40 QT Spiral Mixer

    $ 1,940.00

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    Eurodib LM50T 50 QT Spiral Mixer

    Eurodib LM50T 50 QT Spiral Mixer

    $ 2,100.00

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    Eurodib M10-ETL 10 Qt Gear Driven Planetary Mixer

    Eurodib M10-ETL 10 Qt Gear Driven Planetary Mixer

    $ 820.00

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    Eurodib M20-ETL 20 Qt Gear Driven Planetary Mixer

    Eurodib M20-ETL 20 Qt Gear Driven Planetary Mixer

    $ 1,190.00

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    Eurodib M30-ETL 30 Qt Gear Driven Planetary Mixer

    Eurodib M30-ETL 30 Qt Gear Driven Planetary Mixer

    $ 2,050.00

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    Eurodib M40A 220ETL 40 Qt Gear Driven Planetary Mixer 208 Volts

    Eurodib M40A 220ETL 40 Qt Gear Driven Planetary Mixer

    $ 2,500.00

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    Eurodib M60A 220ETL 60 Qt Gear Driven Planetary Mixer

    Eurodib M60A 220ETL 60 Qt Gear Driven Planetary Mixer

    $ 5,680.00

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    Mixers

    The mixing of dough and batter is made much easier with a planetary or spiral mixer. Choose a planetary Mixers for light bread dough or batter or choose a spiral mixers for heavier dough for pizza or artisan breads. Both come in a variety of capacities. Shop our Restaurant Supply Online Store and choose from variety of Commercial Mixers including countertop mixers, planetary mixers, spiral mixers and vertical cutter mixers.

    Mixers Vancouver Canada

    Planetary Mixers

    Planetary mixers are what you need anytime you are mixing batter or light dough for use in your bakery, catering business, restaurant, sub shop, cafe, or other foodservice establishment. These mixers are floor models, but for the very smallest sizes, and so are sturdy and durable.

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    Mixers Vancouver Canada

    Spiral Mixers

    Spiral mixers are the essential piece of equipment if your bakery, pizzeria, or other foodservice establishment is preparing any amount of heavy dough, such as artisan bread dough or pizza dough on a daily basis. But for the smallest units, these are floor models providing stability and durability.

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