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All prices are in Canadian Dollars. Please note - due to on-going worldwide pandemic supply situations, our industry is facing unprecedented shortage from suppliers and longer than expected shipping times. We appreciate your patience while we get through this together.
The mixing of dough and batter is made much easier with a planetary or spiral mixer. Choose a planetary Mixers for light bread dough or batter or choose a spiral mixers for heavier dough for pizza or artisan breads. Both come in a variety of capacities. Shop our Restaurant Supply Online Store and choose from variety of Commercial Mixers including countertop mixers, planetary mixers, spiral mixers and vertical cutter mixers.
Countertop mixers are what you need anytime you are mixing batter or light dough for use in your small bakery, sub shop, cafe, or other small foodservice establishment.
Planetary mixers are what you need anytime you are mixing batter or light dough for use in your bakery, catering business, restaurant, sub shop, cafe, or other foodservice establishment. These mixers are floor models, but for the very smallest sizes, and so are sturdy and durable.
Spiral mixers are the essential piece of equipment if your bakery, pizzeria, or other foodservice establishment is preparing any amount of heavy dough, such as artisan bread dough or pizza dough on a daily basis. But for the smallest units, these are floor models providing stability and durability.