Call Us On (833) 569-7710

Due to Canada-US tariffs, your order may be delayed and subject to up to 25% in additional fees. We appreciate your patience.

Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Middleby Marshall PS540E Electric Conveyor Oven With 32″ x 76″ Belt - 3Ph, 208V

    29 May, 2016

    Middleby Marshall PS540E Electric Conveyor Oven With 32″ x 76″ Belt – 3Ph, 208V

    Middleby Marshall PS series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures.

    ETLC

    Read more

    Middleby Marshall PS536GS Natural Gas Conveyor Oven With 18″ x 60″ Belt

    29 May, 2016

    Middleby Marshall PS536GS Natural Gas Conveyor Oven With 18″ x 60″ Belt

    Middleby Marshall PS series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures.

    ETLC

    Read more

    14 Mar, 2016

    Careers

    New Opportunity Vortex Restaurant Equipment is a vibrant and dynamic company due to the hard, innovative work by our family of employees. As such, Vortex Restaurant Equipment has become one of the fastest growing kitchen [...]

    Read more

    CaptiveAire NDI Single Island Exhaust Hood

    07 Mar, 2016

    CaptiveAire NDI Single Island Exhaust Hood

    The NDI series is a type I, single island V-Bank hood for use over 400°F, 600°F and 700°F cooking surface temperatures. ETLC-A

    Read more

    CaptiveAire ND-2WI Single Island Exhaust Hood

    07 Mar, 2016

    CaptiveAire ND-2WI Single Island Exhaust Hood

    The ND-2WI series is a type I, single island hood for use over 450°F, 600°F and 700°F cooking surface temperatures. ETLC-A

    Read more