Motor Base: Industrial induction motor for intensive use.
Power – 1.5 HP.
Motor base in high resistant composite material.
Stainless steel motor shaft.
Magnetic safety system with motor brake.
Speed – 425 rpm.
Vegetable Preparation Function: Vegetable Preparation Machine equipped with 2 hoppers.
1 kidney shaped hopper to cut bulky vegetables, like cabbage, beets, celeriac, etc. and 1 cylindrical hopper for long, delicate vegetables.
Removable continuous feed lead.
Reversible discharge plate for processing delicate produce.
Lateral ejection facility for space-saving and greater user comfort, and accommodates 5 29/32 inch high gastronome pans.
Lever-activated auto restart (by the pusher).
Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
Large choice of 52 discs available.
Packed with two processing discs (28064 – 3mm/1/8” slicing disc & 28058 – 3mm/1/8” grating disc) as standard. Stainless steel blades on slicing discs, blades on Julienne discs and grating discs are removable.