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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Alto-Shaam 1000-BQ2-128 128 Plates Banquet Cabinet

    $ 7,070.00/ Each

    SKU: 1000-BQ2-128

    Rent Try Buy

    Rental Calculator 
    Total Weekly Rent (inc taxes)  $91.37
    Total Rent for 12 Months  $4751.04
    Year 1 Purchase Price $5373.2
    Rent try buy Rent try buy

    Lease

    Lease Calculator
    Monthly Payment for 24 Months $328.05 Plus Sales Tax
    Monthly Payment for 36 Months $245.33 Plus Sales Tax
    Monthly Payment for 48 Months $194.43 Plus Sales Tax
    Monthly Payment for 60 Months $165.44 Plus Sales Tax
    Leasing / Financing
    Alto-Shaam Commercial Ovens & Holding Cabinets provides reliable and consistent quality throughout their product line. Whether you need cooking, holding or serving equipment, Alto-Shaam's superior commercial ovens and hot holding equipment have you covered.

    Product Description

    • Halo Heat – A controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
    • Close temperature tolerance and even heat application provides even heat from top to bottom – side to side.
    • Holds pre-plated food fresh, flavourful, and hot.
    • No moisture pans, water or canned heat needed.
    • Designed to adapt to any type of banquet holding: Covered plates, stacked. Covered or uncovered plate carriers. Accepts trays for banquet service. Additional shelves for full-size and half-size pans (gastronome pans).
    • Non-magnetic stainless steel interior resists corrosion.
    • Full perimeter, wall-friendly bumper, transport handles, and heavy duty casters.

    Specs

    Alto-Shaam-1000-BQ2-128 Specs
    • ULC Logo

      ULC Certified

      This is an independent product safety testing, certification and inspection organization. ULC has tested products for public safety for 90 years.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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