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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

Rational Combi Oven

Rational Combi Oven

Attend Rational’s Think BIG Tour hosted @ Vortex Restaurant Equipment!

Rational Combi Oven Live Event - Vortex Restaurant Equipment

Join us for a FREE 2 hours event of Food, Fun & Drinks and be ready to be amazed with the Rational Combi Ovens capabilities! Discover just how powerful the new SelfCookingCenter® models are. Live, with no obligation, and right. Attend our free Think BIG Tour events. Discover how to improve the quality of your food while also saving time, money and energy with our Commercial Combi Oven.

Your benefits:

  • Put the new SelfCookingCenter® models to the test before you invest.
  • Take advantage of a free opportunity to get to know RATIONAL better.
  • Speak to Rational’s experts in person and clarify any outstanding questions you may have.

Benefits for you at a glance:

  • Outstanding food quality at all times.
  • Easy to operate even for untrained staff.
  • Minimum running costs.
  • No checking or monitoring.
  • Cook different foods at the same time.
  • Automatic cleaning and descaling.


It’s the first (and, so far, the only) cooking system with real intelligence, and it’s revolutionising the way food is prepared.

SelfCookingCenter Rational Combi Oven

The reliable professional kitchen assistant.

On a footprint of less than 11 ft² (1 m²), you can fry, roast, grill, steam, poach, bake, and much more. It can do that regardless of whether you want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods, or desserts – whether it is thirty or several thousand meals.

It brings the support any kitchen team would wish for: it cooks quickly, is easy to use, provides the food quality you specify, and even saves you money, time, and energy. It does all of the monitoring and checking for you. It sets the temperature, humidity, and cooking time by itself. It monitors the cooking climate and the browning, and even saves you from having to flip or turn items, such as pan-fried foods.

Four Intelligent Functions

Our motivation was and remains to make your work as easy as possible. That is why we have equipped the new SelfCookingCenter® with four intelligent functions and turned it into an assistant that stands for quality, ease of use and efficiency.

Simplicity through cooking intelligence.

Select your product, pick your desired results—voilà! iCookingControl® prepares your food exactly the way you want it, every time. It doesn’t even matter who is operating the appliance. iCookingControl®detects product status and size as well as load quantity.

Precision means top quality.

Highly sensitive sensors detect and identify the current conditions inside the cooking cabinet every second. HiDensityControl adapts the energy level precisely to the food requirements and evenly and efficiently distributes the heat throughout the cooking cabinet.

Intelligent mixed loading.

With iLevelControl, you can prepare different foods at the same time. iLevelControl shows you which foods you can cook together, increasing your productivity and saving time, money, space and energy.

Efficient CareControl
Intelligent automatic cleaning.

Efficient CareControl is the only automatic cleaning system that detects dirt and limescale and removes them at the touch of a button. The function adapts to your needs and recommends the perfect cleaning program to you at specific times.

The Cooking System with Real Intelligence

The new SelfCookingCenter® – more than just an ordinary combi-steamer. It’s the first (and, so far, the only) cooking system with real intelligence, and it’s revolutionising the way food is prepared.

You no longer have to set temperatures, moisture levels or air circulation speeds, and then continually adjust them. All you need to do is specify the results you want. It doesn’t matter whether you want your food to turn out rare, medium or well-done, lightly browned or dark, with or without a crust. It always comes down to one simple formula for perfect cooking results – select a product, load it, and that’s it — no matter who’s operating the unit.

You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than 11 ft² (1 m²). Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts — you can do it all, whether you’re cooking for thirty or for several thousand.

Combi Ovens

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