How does the cordon bleu become crispy on the outside and juicy on the inside? How does the broccoli stay green? See for yourself in RATIONAL live that this is not witchcraft. It’s the result of over 45 years of cooking research. Let us show you the performance spectrum of a iCombi Pro for about 50 minutes. From roasting and grilling to steaming and baking. And if you have any questions, a RATIONAL chef will be on hand to answer them.
Find a suitable date, register and find out all sorts of interesting facts. The RATIONAL chefs wish you lots of fun!