Restaurant Equipment & Supply

Sous Vide

Sous-vide units cook by heating and circulating water, which is the most efficient way to transfer heat to food. Since your food is safely sealed inside vacuum sealed bags, your staff can utilized their valuable time more efficiently than standing by while products cook, while still achieving the ideal texture, taste, and tenderness of your meats, seafood, and vegetables. Enclosed spices and ingredients in the bags transmit their flavors more intensely than in normal cooking, making these units ideal for experimental kitchens and avant-garde chefs wanting to try new recipes and flavor combinations on their menus.

4 items

4 items