If you need to rapidly bring down the temperature of certain foods, then a commercial blast chiller is in the cards for you. By decreasing the temperature of certain foods quickly, there is no danger of foods spoiling during the drop in temperature.
At Vortex Restaurant Equipment our commercial wine coolers with an urban and elegant design are perfect for displaying a variety of the wines your restaurant has to offer. They all feature large glass doors, allowing your customers to easily read bottle labels. You can choose your ideal temperature between 5° to 18°C, which covers the range for perfect drinking temperatures of red, white and rosé wines.