If you need to rapidly bring down the temperature of certain foods, then a commercial blast chiller is in the cards for you. By decreasing the temperature of certain foods quickly, there is no danger of foods spoiling during the drop in temperature.
Safe food handling. An optimal way to rapidly decrease the temperature of food minimizing bacteria growth. Work with hard chill, soft chill, hard freeze and soft freeze. Obtain constancy with access of up to 100 programs.