Holman countertop convection ovens provide maximum baking capabilities in a minimum footprint. These ovens require only 24.4’’ of counter space.
Model CCOH-3 bakes approximately 144 cookies every hour.
Model CCOH-4 bakes approximately 192 cookies every hour.
Model CCOH-3 features three removable wire racks and can accommodate three 1/2 size baking pans (not included). Model CCOH-4 features four removable wire racks and can accommo- date four 1/2 size baking pans (not included).
High performance rear fan and heating element distribute convected heat evenly throughout the bake chamber.
Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.
Stainless steel baking chamber ensures even heat distribution and easily wipes clean at the end of the day.
Baking temperature range is 175° F to 500° F accommodating a variety of menu items.
Model CCOH-3 features a broiler element in the top of the bake chamber providing intense heat for broiling, browning and finish- ing menu items.
Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle. The convection oven can also be used in “hand” mode providing continuous heat.
A door interlock switch turns off the blower fan when the door is open minimizing heat loss in the oven and preventing heat from expelling into the kitchen.
Ovens feature an illuminated baking chamber when in use.
Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.