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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Star Holman CCOH-3 Half Size Countertop Electric Convection Oven

    $ 2,070.00/ Each

    SKU: CCOH-3

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    Total Weekly Rent (inc taxes)  $26.75
    Total Rent for 12 Months  $1391.04
    Year 1 Purchase Price $1573.2
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    Lease

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    Monthly Payment for 24 Months $96.05 Plus Sales Tax
    Monthly Payment for 36 Months $71.83 Plus Sales Tax
    Monthly Payment for 48 Months $56.93 Plus Sales Tax
    Monthly Payment for 60 Months $48.44 Plus Sales Tax
    Leasing / Financing
    Based in St. Louis, Star Cooking Equipment manufactures restaurant equipment as a proud brand of the Middleby Corporation. Star has been designing, manufacturing and marketing reliable, quality commercial cooking equipment.

    Product Description

    • Holman countertop convection ovens provide maximum baking capabilities in a minimum footprint. These ovens require only 24.4’’ of counter space.
    • Model CCOH-3 bakes approximately 144 cookies every hour.
    • Model CCOH-3 features three removable wire racks and can accommodate three 1/2 size baking pans (not included). Model CCOH-4 features four removable wire racks and can accommo- date four 1/2 size baking pans (not included).
    • High performance rear fan and heating element distribute convected heat evenly throughout the bake chamber.
    • Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.
    • Stainless steel baking chamber ensures even heat distribution and easily wipes clean at the end of the day.
    • Baking temperature range is 175° F to 500° F accommodating a variety of menu items.
    • Model CCOH-3 features a broiler element in the top of the bake chamber providing intense heat for broiling, browning and finish- ing menu items.
    • Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle. The convection oven can also be used in “hand” mode providing continuous heat.
    • A door interlock switch turns off the blower fan when the door is open minimizing heat loss in the oven and preventing heat from expelling into the kitchen.
    • Ovens feature an illuminated baking chamber when in use.
    • Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.

    Specs

    Star-Holman-CCOH-3 Specs
    Width 25.00 Inches
    Depth 25.80 Inches
    Height 22.00 Inches
    Weight 86 Lbs
    Number of Decks 1
    Number of Doors 1
    Number of Racks 3
    Voltage 120 Volts
    Amperage 12 Amps
    Wattage 1.4 KW
    Hertz 60 Hertz
    Phase 1 Phase
    Connection NEMA 5-15P
    • ULC Logo

      ULC Certified

      This is an independent product safety testing, certification and inspection organization. ULC has tested products for public safety for 90 years.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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