Rational CombiMaster 202-E 20 Pan Full Size Electric Combi Oven
This Rational CombiMaster Plus oven gives you a simple and efficient way to grill, bake, roast, braise, steam, stew, poach and much more-all within the same unit!
- Standard Features
- Electrically heated device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization.
- Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined.
- No-charge 4-hour RATIONAL certified chef assistance program.
- Probe for core temperature measurement.
- ClimaPlus® – humidity measurement, 5 stage setting and regulation.
- Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300).
- Individual programming of at least 100 cooking programs with up to 6 steps transferable via USB.
- High-performance fresh steam generator, pressureless.
- 5 programmable fan speeds.
- Integral, maintenance-free grease extraction system with no additional grease filter.
- Single water connection as shipped, can be split connection for treated and untreated water.
- Turbo fan cool down function.
- Dynamic air mixing.
- Automatic adaptation to the installation location (elevation).
- Unit door with rear-ventilated double-glass panel and hinged inner panel.
- Height adjustable feet +- 3/8″ (10 mm).
- 304 (DIN 1.4301) stainless steel material inside and out.
- Seamless interior and with rounded corners.
- Temperature units can be set in °F/(°C).
- Digital temperature display.
- Digital timer, 0-24 hours with permanent setting.
- USB Interface.
- Demand-related energy supply.
||43 × 40 × 71 in
208V/1Ph, 208V/3Ph, 240V/1Ph, 240V/3Ph
- Total Weekly Rent (inc taxes) $477.9
- Total Rent for 12 Months $24850.56
- Year 1 Purchase Price $28104.8