Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

Imperial IR-2-G36 48″ Natural Gas Range With 36″ Griddle

$ 10,190.00/ Each

SKU: IR-2-G36-N

Rent Try Buy

Rental Calculator 
Total Weekly Rent (inc taxes)  $131.69
Total Rent for 12 Months  $6847.68
Year 1 Purchase Price $7744.4
Rent try buy Rent try buy

Lease

Lease Calculator
Monthly Payment for 24 Months $472.82 Plus Sales Tax
Monthly Payment for 36 Months $353.59 Plus Sales Tax
Monthly Payment for 48 Months $280.23 Plus Sales Tax
Monthly Payment for 60 Months $238.45 Plus Sales Tax
Leasing / Financing
Imperial Cooking Equipment is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial is the manufacturer of commercial cooking equipment including fryers, ranges, salamander broilers, charbroilers, griddles and convection ovens.

Product Description

  • Open burners – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
  • Cast iron PyroCentric burners are standard on all IR Series Ranges.
  • Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
  • One standing pilot per burner for instant ignition.
  • Grates – Front grates measure 12″ x 11″ (305 x 279 mm). Back grates are 12″ x 13″ (305 x 330 mm).
  • Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
  • Pots slide easily from section to section and onto landing ledge.
  • Grates are cast iron for a long service life.
  • Griddle – Highly polished 3/4″ (19 mm) steel plate. 21″ (533 mm) plate depth.
  • Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12″ (305) for even heating.
  • 3″ (76 mm) wide grease trough and removable grease can for easy cleaning.
  • Large griddle grease can and full width broiler drip tray are removable for easy cleaning.
  • Standard space save oven – Both Space Saver and Chef Depth ovens are available.
  • Linear burner provides even heating throughout the oven.
  • Space Saver output is 27,000 BTU (8KW), Chef Depth is 35,000 BTU (10 KW).
  • Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
  • Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
  • Space Saver interior is 20″ w x 26″ d x 14″ h (508 w x 660 d x 356 h mm). Chef Depth interior is 26-1/2″ w x 26″ d x 14″ h (673 w x 660 d x 356 h mm) and accommodates 18″ x 26″ (457 x 660 mm) sheet pans left-to-right and front-to-back.
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Stamped inner door liner provides extra strength while optimizing heat retention.
  • One chrome oven rack included
  • Convection Oven – 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
  • Convection oven interior dimensions 26-1/2″ w x 22-1/2″ d x 14″ h (673 x 572 x 356 mm).
  • Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Three chrome oven racks included.

Specs

Imperial-IR-2-G36-N Specs
  • CSA Logo

    CSA Certified

    This certification marks indicate that a product, process or service has been tested to a Canadian or U.S. standard and it meets the requirements.

  • NSF Logo

    NSF Certified

    This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

Be the first to review this product

Write the first review

Reviews

There are no reviews yet.

Be the first to review “Imperial IR-2-G36 48″ Natural Gas Range With 36″ Griddle”

Your email address will not be published.

Related Equipment