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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Beverage Air SPE48-12 48″ 2 Door Sandwich Prep Refrigerator

    $ 1,800.00/ Each

    Out of stock

    SKU: SPE48-12-RENT

    Rent Try Buy

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    Total Weekly Rent (inc taxes)  $23.26
    Total Rent for 12 Months  $1209.6
    Year 1 Purchase Price $1368
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    Lease

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    Monthly Payment for 24 Months $83.52 Plus Sales Tax
    Monthly Payment for 36 Months $62.46 Plus Sales Tax
    Monthly Payment for 48 Months $49.5 Plus Sales Tax
    Monthly Payment for 60 Months $42.12 Plus Sales Tax
    Leasing / Financing

    Product Description

    • Standard Top – All around prep table with enhanced refrigeration system and new and improved grille system for better airflow and less temperature gradient.
    • Improved design provides better airflow management and uniform temperature distribution throughout the cabinet.
    • Pans are cooled from the bottom, eliminating the necessity of air blanket. Airflow assures that product in open containers is kept below 41°F and above freezing. This translates into increased product shelf life, higher quality food, better food appearance, fresher product and a reduction of bacteria build-up to combat food-borne illnesses.
    • Cabinet Constructions – Exterior construction includes heavy-duty stainless steel finish on front, sides, top, door(s) and grille.
    • Removable hoods and insulated lid assemblies are made of matching stainless steel.
    • Cabinet back and bottom are constructed of galvanized steel. Interior liner is made of aluminum for superior resistance to corrosion.
    • Doors are mounted to face of cabinet on cartridge style hinges permitting them to self close under their own weight.
    • Hinges also allow doors to stay open 120° and permit easy door removal for service and cleaning if required.
    • A plug in type vinyl magnetic gasket is attached to each door for positive seal.
    • Door handle is made from extruded aluminum with a black anodized finish. It is contoured to permit easy opening of doors with fingers from both top and bottom of handle.
    • Cabinet insulation is CFC free foamed-in-place polyurethane of two inch minimum thickness.
    • Six-inch casters, 2 with brakes, are standard. Leg6s are available as an option.
    • Cutting board supplied with cabinet is 10” wide constructed of high density white polyethylene plastic. It is readily removable for cleaning.
    • Two epoxy-coated steel wire shelves per section are supplied as standard. Pans furnished are 4” deep and made of polycarbonate plastic.
    • Refrigeration – More robust refrigeration system provides added capacity and efficiency.
    • Systems are designed using CFC free R134a refrigerant and capillary tube between condenser and evaporator.
    • Recirculated, forced air from evaporator is moved under pans, which are recessed 2” from top of cabinet.
    • Forced air over the condenser is drawn through grille under door as well as the back and bottom of cabinet.
    • Automatic condensate evaporator is provided to eliminate the need of floor drains.
    • NSF Certified

      NSF Certified

      This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

    • CSA Certified

      CSA Certified

      This item has been certified by the Canadian Standards Association.

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