L’Abattoir is located in the center of Gastown between historic Gaoler’s Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past.
Chef and Owner Lee Cooper is dedicated to highlighting the finer points of eating and drinking in L’Abattoir’s informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French influenced West Coast fare is paired with an eclectic wine program and innovative cocktail list to offer a truly unique dining experience.