Bake 49 boasts a small but stellar menu of Double Fromage Cheesecake, Saporo Style Cheese Tarts, Croquant Choux Crunchy Cream Puffs made with real vanilla, and a layered Tiramisu Soft Serve. Everything is made in-house, including the Double Fromage Cheesecake, which takes two whole days to make and achieve that layered melt-in-your-mouth goodness. All offerings were developed by owners for this spot, which was years in the making.