Outfit your establishment’s dish room with any of these commercial dishwashers, making your cleanup process quicker, less strenuous, and more efficient. Our selection of dishwashers includes models designed for glassware, stemware, pots, and pans. Shop our Restaurant Supply Online Store and choose from variety of Commercial Dishwashers including booster heaters, conveyor dishwashers, door type dishwashers, glasswashers and undercounter dishwashers.
Use booster heaters to comply with foodservice sanitation regulations, and ensure your dishwasher thoroughly cleans the dishes during wash cycles. A booster water heater maintains water temperatures between 180 to 195 degrees Fahrenheit for a dishwasher's final rinse to be hot enough for proper dish sanitation.
When you operate a medium to large sized restaurant, cafeteria, or other high volume dining establishment, dirty dishes pile up quickly. As such, it is important to outfit your kitchen with a conveyor dishwasher, so your staff can quickly and efficiently keep large quantities of dishes clean and ready for service. At Vortex Restaurant Equipment, you are sure to find the perfect, durable, and reliable commercial conveyor dishwasher for your cleaning needs.
Door type dishwashers can save your employees significant time and energy, allowing them to focus on other important jobs in your kitchen. We offer both single and double rack dishwashers in several height and width options that can fit in any size kitchen. Many of these units can even be placed in corners and against walls to save you even more space.
By outfitting your kitchen with a glasswasher, you will always have a clean and ready supply of glasses for your customers. Each unit has a unique design with greater interior clearance than a traditional dishwasher has, and they can accommodate specialty glassware such as wine and martini glasses.
An undercounter dishwasher is a great option for small dining facilities, such as bars and cafes that need to clean dishes quickly. These dishwashers are available with several frequency options – 2, 3, or 4 minute cycles are typical – allowing for a rapid turnover of dishes from dirty to clean.
Keep your commercial kitchen up to code with our large selection of warewashing chemicals! From dishes to glassware, we have all of the washing and sanitizing chemicals you need!