Call Us On (833) 569-7710

All prices are in Canadian Dollars.

Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Booster Heaters

    Use booster heaters to comply with foodservice sanitation regulations, and ensure your dishwasher thoroughly cleans the dishes during wash cycles. A booster water heater maintains water temperatures between 180 to 195 degrees Fahrenheit for a dishwasher's final rinse to be hot enough for proper dish sanitation.