Stock your bakery with baking tools so you can do prep efficiently. From rolling pins to pastry brush and scrapers, we have you covered.
Eliminate the hassle of estimating slice sizes with Vortex wide variety of cake markers and pie cutters. Equal cut, is sure to suit the needs of your bakery, cafe, or restaurant.
Spread out liquids, such as oil, butter, and egg on various dough surfaces with Vortex variety of pastry brushes.
Shop rolling pins and choose from various sizes, so you can choose to handle your small or large amount of dough in your commercial kitchen..
A Sieve is a must-have kitchen tool in any bakery or cafe. Choose from different sizes of sieves and a manual sifter crank model with a handle.