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Hold hot food items for extended periods of time and keep them out of the danger zone with our selection of electric or gas steam tables! Each table comes equipped with a heated well for water to create steam which maintains temperatures until your food is ready to be served. Since these hot food tables can keep foods warm for extended periods of time, they are ideal for buffets, banquets, commercial kitchens, cafeterias, and catered events.
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Eagle hot food tables, open base design, Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝.
Eagle Hot Food Tables, open base design, Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝.
Eagle Hot Food Tables, open base design, Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝.
ServeWell® Hot Food Table are designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140 F (60 C). The performance standard is measured using the NSF mixture preheated to 165F (73.9 C).
ServeWell® Hot Food Table are designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140 F (60 C). The performance standard is measured using the NSF mixture preheated to 165F (73.9 C).
ServeWell® Hot Food Table are designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140 F (60 C). The performance standard is measured using the NSF mixture preheated to 165F (73.9 C).
ServeWell® Hot Food Table are designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140 F (60 C). The performance standard is measured using the NSF mixture preheated to 165F (73.9 C).
ServeWell® Hot Food Table are designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140 F (60 C). The performance standard is measured using the NSF mixture preheated to 165F (73.9 C).
ServeWell® Hot Food Table are designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140 F (60 C). The performance standard is measured using the NSF mixture preheated to 165F (73.9 C).
ServeWell® Hot Food Table are designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140 F (60 C). The performance standard is measured using the NSF mixture preheated to 165F (73.9 C).
ServeWell® Hot Food Table are designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140 F (60 C). The performance standard is measured using the NSF mixture preheated to 165F (73.9 C).
ServeWell® SL hot food tables are streamlined versions of the original, providing incredible value, with the rugged performance you’ve grown to expect.
ServeWell® SL hot food tables are streamlined versions of the original, providing incredible value, with the rugged performance you’ve grown to expect.
ServeWell® SL hot food tables are streamlined versions of the original, providing incredible value, with the rugged performance you’ve grown to expect.
ServeWell® SL hot food tables are streamlined versions of the original, providing incredible value, with the rugged performance you’ve grown to expect.
ServeWell® SL hot food tables are streamlined versions of the original, providing incredible value, with the rugged performance you’ve grown to expect.
ServeWell® SL hot food tables are streamlined versions of the original, providing incredible value, with the rugged performance you’ve grown to expect.