Restaurant Equipment & Supply

Wok Range

Wok ranges are essential to preparing top quality Mandarin or Cantonese style food. Woks are used in a range of different Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Traditionally-shaped woks use a “wok ring,” which provides stability and concentrates heat.

Shop our Restaurant Supply Online Store and choose from variety of Commercial Wok Range including chinese wok range and mandarin stock pot range.

20 items

20 items

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