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Vancouver Restaurant Equipment & Supply

Royal RR-4G36 60″ Natural Gas Range With 36″ Griddle

$ 9,150.00/ Each

SKU: RR-4G36-N

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Total Weekly Rent (inc taxes)  $118.25
Total Rent for 12 Months  $6148.8
Year 1 Purchase Price $6954
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Lease

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Monthly Payment for 24 Months $424.56 Plus Sales Tax
Monthly Payment for 36 Months $317.51 Plus Sales Tax
Monthly Payment for 48 Months $251.63 Plus Sales Tax
Monthly Payment for 60 Months $214.11 Plus Sales Tax
Leasing / Financing
Royal Cooking Equipment introduced new features and developed new equipment for a broad line of products that includes ranges, a complete array of convection ovens, fryers and a full complement of countertop cooking appliances.  Virtually every product in the Royal catalog has been methodically tested and reviewed for potential improvements.

Product Description

  • Stainless steel drip tray/grease can.
  • Two 26 1/2” wide ovens.
  • Accommodates 18” x 26” full size sheet pan.
  • Stainless steel front, sides, valve cover and kick plate including backguard and high shelf.
  • Stainless Steel oven “U” burner rated at 27,000 BTU/hr.
  • Oven pilot with 100% safety shut down.
  • Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr.
  • 12” x 12” cast iron top grates with pilot shield.
  • Solid welded heavy gauge metal frame.
  • Five position heavy gauge chrome rack guides.
  • One chrome rack per oven.
  • Five surface porcelain oven interior.
  • Stainless steel tubing for burners and pilots.
  • 3/4” thick polished steel griddle plate.
  • GT Griddle Series – standard with one thermostat per two burners.
  • SU – step up rear burners.
  • RG – raised griddle/broiler.

Specs

Royal-RR-4G36-N Specs
  • CSA Logo

    CSA Certified

    This certification marks indicate that a product, process or service has been tested to a Canadian or U.S. standard and it meets the requirements.

  • NSF Logo

    NSF Certified

    This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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