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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    La Marzocco STERADA-EP-3GR 3 Group Espresso Machine

    $ 23,000.00/ Each

    Out of stock

    SKU: STERADA-EP-3GR-RENT

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    Total Weekly Rent (inc taxes)  $297.23
    Total Rent for 12 Months  $15456
    Year 1 Purchase Price $17480
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    Lease

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    Monthly Payment for 24 Months $1067.2 Plus Sales Tax
    Monthly Payment for 36 Months $798.1 Plus Sales Tax
    Monthly Payment for 48 Months $632.5 Plus Sales Tax
    Monthly Payment for 60 Months $538.2 Plus Sales Tax
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    Product Description

    • Independent Boilers- Separate boilers for each group head allow baristas to optimize temperature for individual coffees.
    • Thermal Stability System – As water passes through each element, temperature is further stabilized.
    • Dual PID (coffee & steam) – Allows you to electronically control coffee & steam boiler temperatures.
    • Hot Water Economizer – Enables you to fine-tune the tap water temperature for rinsing.
    • Adjustable, Deep Drip Tray – Accommodates a variety of cup sizes.
    • Exposed Groups – Ergonomics and workspace visibility.
    • Insulated Boilers – Reduce energy consumption while contributing to temperature stability.
    • Flow Restrictors – Flow restrictors resist scale formation and erosion.
    • Digital Display – Intuitive programming makes it easy to adjust machine parameters.
    • Performance Touch Steam Wand (AV only) – Vacuum-insulated double-walled steam wand remains cool to the touch while delivering high-volume dry steam.
    • Personalized Color – Customizable colors based on the RAL color system, on request.
    • Proportional Steam Valve (EE & AV only) – Lever-style activation for proportional solenoid steam valve eliminates the need for regular maintenance.
    • La Marzocco Electronics (AV only) – Proprietary electronics first introduced on the Linea PB drive intuitive programming and provides heads-up information and systems monitoring.
    • Flow Meter (AV only) – A precision flow meter measures the flow of water applied to the coffee bed during brewing.
    • Periscope Pressure Gauges (MP only) -pressure at coffee during extraction.
    • NSF Certified

      NSF Certified

      This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

    • CSA Certified

      CSA Certified

      This item has been certified by the Canadian Standards Association.

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