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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Krampouz KCME-1RCT 17″ x 18″ Round Electric Crepe Maker – By Hatco

    $ 2,910.00/ Each


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    Rental Calculator 
    Total Weekly Rent (inc taxes)  $37.61
    Total Rent for 12 Months  $1955.52
    Year 1 Purchase Price $2211.6
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    Lease Calculator
    Monthly Payment for 24 Months $135.02 Plus Sales Tax
    Monthly Payment for 36 Months $100.98 Plus Sales Tax
    Monthly Payment for 48 Months $80.03 Plus Sales Tax
    Monthly Payment for 60 Months $68.09 Plus Sales Tax
    Leasing / Financing
    Anchored in Brittany and attached to its roots, Krampouz is since 2012 a member of the Produit en Bretagne association. As a proof that it is possible to succeed in France, Krampouz is proud to offer quality equipments with 100% made in France manufacturing.

    Product Description

    • Adjustable thermostatic control with a temperature range of 120°F to 570°F (50°C to 300°C) allows for operators to cook from a variety of different batters.
    • Stainless steel frame, with a cast iron griddle, is designed for quality and durability.
    • 120V KCME-1RND model can be used for up to five hours continuously; heavy-duty KCME models are powerful for a full day of use during breakfast, lunch and beyond.
    • Available with a single or double griddle with a round or rectangular frame.


    Hatco-KCME-1RCT Specs
    Width 19.69 Inches
    Depth 18.22 Inches
    Height 5.02 Inches
    Weight 37 Lbs
    Plate Diameter 15.75 Inches
    Plate Single
    Plate Material Cast Iron
    Voltage 120 Volts
    Amperage 14.5 Amps
    Wattage 1740 Watts
    Hertz 60 Hertz
    Phase 1 Phase
    Connection NEMA 5-15P
    • ETLC Logo

      ETLC Certified

      Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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