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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Carter Hoffmann HL3-18 18 Pan Capacity Holding Cabinet

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    $ 6,170.00/ Each

    SKU: HL3-18

    Rent Try Buy

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    Total Weekly Rent (inc taxes)  $79.74
    Total Rent for 12 Months  $4146.24
    Year 1 Purchase Price $4689.2
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    Lease

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    Monthly Payment for 24 Months $286.29 Plus Sales Tax
    Monthly Payment for 36 Months $214.1 Plus Sales Tax
    Monthly Payment for 48 Months $169.68 Plus Sales Tax
    Monthly Payment for 60 Months $144.38 Plus Sales Tax
    Leasing / Financing
    Between the cooking and the serving - that's where Carter Hoffmann fits in - pioneering and manufacturing solutions for the foodservice industry. Today, the world's leading hotels, resorts, chain restaurants, healthcare facilities and institutions rely on Carter-Hoffmann Hot Holding Equipment to deliver their meals efficiently, safely, and kitchen-fresh.

    Product Description

    • Construction – Welded & riveted double wall, insulated cabinet construction with cabinet welded to base.
    • Cabinet Material – All aluminum interior and exterior double wall, insulated construction; .063 aluminum exterior with 2V finish.
    • Base Frame – 125 natural aluminum.
    • Casters – 5” diameter casters with rubber tread. Four swivel casters. Two casters fitted with brakes.
    • Door – Single panel tempered glass door set in extruded black anodized aluminum frame. Field reversible. Full width aluminum drip trough with 1/2” drain located at base of door. Removable plastic catch pan mounted under base of cabinet. High temperature santoprene gasket mounted to door.
    • Hinges – Adjustable edge mount hinges with chrome plate finish.
    • Latch – Heavy-duty edge mount latch with magnetic catch.
    • Insulation – 1” thick high density continuous wrap-around insulation in sides and top.
    • Tray Rack Assembly – Universal wire slides at fixed spacing of 3”. Assemblies removable. Hold 18”x26” sheet pans, 12”x20” steam table pans, 2/1 or 1/2 G/N pans.
    • Thermometer – Digital thermometer with remote sensing bulb and sensing bulb protector. Displays temperature in one degree increments.
    • Controls – Single dial for heat setting.
    • Water Reservoir – Bottom mounted stainless steel water reservoir is part of heater assembly. Passive evaporative humidification provided. Manual fill. Capacity 2.5 quarts.
    • Heating System – Bottom mounted heater with one 1700 watt coiled incoloysheathed heating element. High impedence protected fan motor. Blower fan circulates air. Full range thermostat and on/off switch with power indicating light. Dial control for heat settings.
    • Electrical Characteristics –  Operates on 120 volts, 60 cycle, single phase, 1750 watts, 15 amps. Eight foot rubber cord with 3 prong grounding plug. NEMA 5-20P. See low wattage options below.
    • Performance – Capable of heating to 190 O F (88 O C). Preheat to 160 O F (71 O C) in approximately 30 minutes. Low wattage options will affect cabinet performance.

    Specs

    Carter-Hoffmann-HL3-18 Specs
    Width 26-1/2 Inches
    Depth 31-1/2 Inches
    Height 70-5/8 Inches
    Weight 203 Lbs
    Capacity 18 Pans
    Door Type Glass
    Number of Doors 1
    Number of Chmabers 1
    Maximum Temperature 190 Fahrenheit
    Voltage 120 Volts
    Amperage 15 Amps
    Wattage 1750 Watts
    Hertz 60 Hertz
    Phase 1 Phase
    Connection NEMA 5-20P
    • ETLC Logo

      ETLC Certified

      Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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