Since 1991, TurboChef Rapid Cooking Ovens pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef Ovens cook faster and produce consistent results without compromising quality.
The Fire provides artisan hearth-style pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds.
The High h Conveyor 2020 offers high-heat tranfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.
The High h Conveyor 2620 offers high-heat tranfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless.
The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time.
For quick, high-quality results, cook with the TurboChef HHS95001 single batch ventless high speed countertop oven!
The High h Batch 2 oven offers full baking capabilities up to five times faster than traditional cooking equipment, achieving results in a compact energy-efficient ventless package.
Toast, brown, and crisp food up to twelve times faster than traditional cooking methods with this TurboChef Tornado 2 high-speed commercial convection microwave oven!
The Waterless Steamer (WS) oven utilizes the i-Series technology but is marine-grade stainless and able to withstand high-steam and saline environments.