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    Guide to Persian Food Restaurant Equipment Vancouver Canada

    04 Jun, 2025

    Persian Food Guide

    Mastering Kebab, Tahdig & More with the Right Tools

    Persian cuisine is a rich and intricate blend of aromatic herbs, slow-cooked stews, tender meats, and delicately steamed rice. Each dish embodies a harmonious balance—between sweet and sour, soft and crisp, warm spices and fresh ingredients. Whether preparing a saffron-infused stew, grilling succulent kebabs, or achieving the signature golden crust of tahdig, the right tools are essential for capturing the authentic flavors and textures of Iranian cooking. From a high-quality rice cooker to a reliable charcoal grill, having the proper equipment is key to bringing the artistry of Persian cuisine into your kitchen.

    1. Chelo

    No Persian meal is truly complete without chelo—steamed basmati rice crowned with a crisp, golden crust known as tahdig. Achieving this distinctive texture demands precision, patience, and the right equipment. A high-quality rice cooker can simplify the process, allowing you to consistently produce light, aromatic rice and a perfectly formed tahdig with ease and reliability.

    Equipment: Rice Cooker

    The Panasonic SR-GA721 is built for high-volume kitchens, delivering consistent, perfectly steamed rice with every batch. Its large capacity and reliable performance make it ideal for preparing chelo, the classic Persian rice dish with a crisp, golden tahdig. Durable and efficient, it’s a great choice for restaurants, caterers, and busy commercial settings.

    • Omcan CE-CN-0060-E 64 Cups Commercial Electric Rice Cooker
      The Omcan CE-CN-0060-E is built for high-volume kitchens, delivering consistent, evenly cooked rice with its 64-cup capacity. Perfect for preparing chelo, it ensures fluffy basmati rice and a crisp, golden tahdig. Durable and efficient, it’s ideal for restaurants, caterers, and large-scale food service operations.

    Top view of chopping board with delicious kebab and lemon

    2. Kebabs

    Char-grilled meats are central to Persian cuisine, with dishes like koobideh (minced meat), barg (marinated steak), and jujeh (saffron chicken) showcasing the rich, smoky flavors achieved through open-flame cooking. Preparing these traditional kebabs requires precise heat control and high, even temperatures. A commercial charbroiler, whether charcoal or gas-powered, is essential for delivering the sear, consistency, and authentic flavor that define expertly grilled Persian meats in professional culinary settings.

    Equipment: Charbroiler

    The Vulcan VCRB25 delivers consistent high heat across its 25-inch surface, making it ideal for grilling Persian kebabs like koobideh, barg, and jujeh. Its radiant heat system ensures even searing and authentic smoky flavor. Durable and efficient, it’s a reliable choice for busy commercial kitchens.

    • Vollrath CBGHD-24 24″ Gas Radiant Charbroiler

      The Vollrath CBGHD-24 delivers even, high heat across its 24-inch surface—perfect for grilling Persian kebabs like koobideh, barg, and jujeh. Its radiant heat ensures consistent searing and authentic flavor, making it a durable, efficient option for busy commercial kitchens.

      Freshly cooked vegetarian pumpkin soup with cilantro garnish generated by AI

    3. Khoresh

    Khoresh dishes—such as Fesenjan, Ghormeh Sabzi, and Gheimeh—are traditional Persian stews known for their rich, layered flavors and slow-cooked depth. Preparing these dishes requires gentle, consistent heat to develop their complex aromas and textures. A high-quality commercial stock pot and range are essential for maintaining even simmering and optimal heat retention, ensuring every batch of khoresh is cooked to perfection in professional kitchen settings.

    Equipment: Stock Pot Range

    The Atosa ATSP-18-1-LP offers precise, consistent heat ideal for slow-simmering Persian khoresh dishes like Fesenjan, Ghormeh Sabzi, and Gheimeh. Its durable construction and efficient propane burner ensure even cooking and excellent heat retention, making it a reliable choice for professional kitchens focused on rich, flavorful stews.

    • Imperial ISPA-18 Single Burner Natural Gas Stock Pot RangeThe Imperial ISPA-18 offers reliable, precise heat control—perfect for slow-simmering iconic Persian khoresh dishes like Fesenjan, Ghormeh Sabzi, and Gheimeh. Built with durability in mind and powered by an efficient natural gas burner, it guarantees even cooking and excellent heat retention, making it an essential tool for professional kitchens aiming to deliver deeply flavorful, authentic stews every time.


    Photorealistic lohri festival celebration with traditional food

    4. Barbari

    Freshly baked flatbreads like barbari are a staple of Persian cuisine. Whether enjoyed with cheese and herbs or served alongside stews, these breads require high, even heat to develop their signature golden crust and chewy texture. A stone deck oven provides the precise heat and environment needed to replicate authentic Persian bread-making in a professional kitchen.

    Equipment: Deck Oven

    The Waring WPO350 provides consistent, even heat across its double deck design, ideal for baking traditional Persian flatbreads like barbari with a perfectly crisp crust. Equipped with precise temperature controls and built for durability, this electric deck pizza oven ensures reliable performance and authentic results, making it a valuable asset for professional kitchens.

    • Imperial ISPA-18 Single Burner Natural Gas Stock Pot RangeThe Imperial ISPA-18 provides precise heat control and even cooking, ideal for simmering Persian khoresh dishes like Fesenjan and Ghormeh Sabzi. Its durable design and efficient burner also support preparing traditional barbari flatbread accompaniments, making it a versatile choice for professional kitchens.Freshly baked baklava on rustic wooden board generated by AI


    5. Baghlava

    Persian desserts expertly balance sweetness with floral and nutty flavors, featuring ingredients like saffron, rosewater, pistachios, and cardamom. These delicately textured, flavorful sweets require precise mixing, baking, and temperature control. High-quality planetary mixers and pastry ovens are vital tools to ensure consistent quality and authentic results.

    Equipment: Mixer

    • Hobart N50-60 5 Qt Planetary Countertop MixerThe Hobart N50-60 delivers precise and powerful mixing performance, ideal for crafting delicate Persian desserts such as Baghlava. Its robust design and versatile attachments ensure consistent texture and thorough ingredient incorporation, making it an indispensable asset for professional kitchens specializing in authentic pastry preparation.
    • Globe SP20 20 Qt Gear Driven Planetary MixerThe Globe SP20 offers powerful, precise mixing ideal for preparing traditional Persian desserts like Baghlava in larger batches. Its durable gear-driven design and versatile attachments provide consistent texture and thorough blending, making it an essential tool for professional kitchens focused on authentic pastry production.

    Photorealistic lohri festival celebration with traditional food

    6. Kuku Sabzi

    Kuku Sabzi, a traditional Persian frittata abundant with fresh herbs and greens, is typically served as an appetizer or side dish. Achieving the ideal texture necessitates precise temperature control to gently cook the eggs while maintaining moisture. Employing a high-quality non-stick griddle with uniform heat distribution is critical for consistent, professional results.

    Equipment: Griddle

    The Atosa ATMG-48-NG offers reliable, even heat distribution across its generous 48-inch cooking surface, making it ideal for preparing traditional Persian dishes like Kuku Sabzi. With precise manual temperature controls, it allows for gentle, controlled cooking to achieve the perfect texture without over-drying. Engineered for durability and performance, this griddle is a dependable solution for professional kitchens focused on authentic and consistent results.

    Spicy dip of red chili presented with pepper on white

    7. Mirza Ghasemi

    Mirza Ghasemi, a traditional smoky eggplant dish from northern Iran, combines roasted eggplant with tomatoes, garlic, and eggs to create a rich, aromatic dip or side. Achieving its distinct flavor requires thoroughly charring the eggplant and gently cooking the ingredients to develop depth and complexity. A high-performance salamander broiler is essential for delivering the intense, even heat needed to prepare this dish authentically in a professional kitchen.

    Equipment: Salamander Broiler

    • EFl RCTSM-36 36″ Propane Gas SalamanderThe EFL RCTSM-36 is designed to deliver high-intensity, focused heat across its 36-inch broiling surface, making it particularly well-suited for traditional Persian dishes such as Mirza Ghasemi. Its powerful, adjustable heat output ensures thorough charring of eggplants, essential for achieving the dish’s distinctive smoky flavor. Built for durability and precise performance, this salamander broiler is an excellent addition to professional kitchens seeking consistent and authentic culinary results.
    • American Range ARSM-36 36″ Propane Gas SalamanderThe American Range ARSM-36 features powerful, precise heat distribution over its 36-inch broiling surface, ideal for preparing classic Persian dishes such as Mirza Ghasemi. Its efficient propane flame enables effective charring of eggplants, crucial for capturing the dish’s authentic smoky essence. Built for long-lasting performance and dependable use, this salamander broiler is a valuable asset for professional kitchens striving for consistent and genuine culinary quality.
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