Indian Food Guide

• Omcan CE-IN-3232 32″ Stainless Steel Clay Gas Tandoor Oven

The Omcan CE-IN-3232 32″ Stainless Steel Clay Gas Tandoor Oven combines traditional clay cooking with gas efficiency, delivering authentic tandoori flavors. Its spacious design is perfect for cooking large batches of chicken, naan, and kebabs, while the durable stainless steel construction ensures reliable, high-quality results for commercial kitchens.

2. Biryani

Biryani isn’t just food—it’s a full-on flavor experience. The tender meat, the warm spices, the aroma that hits before the first bite… but none of it lands without perfectly cooked rice. That’s where a commercial rice cooker works its magic.

It gives you those light, fluffy, perfectly separate grains every single time—no clumps, no stress. Just the kind of rice that soaks up all that rich flavor and ties the whole dish together.

If you want biryani that makes everyone ask for the recipe, let the rice cooker do its thing. It’s the secret to getting it just right.

Equipment: Rice Cooker

Fluffy, airy, and perfectly puffed—bhature are the ultimate comfort food, especially with a side of spicy chole. The secret to that soft, cloud-like texture? The twin arm mixer. It kneads the dough just right, giving it the perfect stretch and elasticity for bhature that puff up beautifully.

If you want bhature that taste like they’re straight from your favorite dhaba, the twin arm mixer is the key. It takes the effort out of kneading while delivering soft, pillowy results every time.

Ready to level up your bhature game? Let the twin arm mixer do the work—and enjoy perfectly puffed, melt-in-your-mouth bhature every time.

Equipment: Twin Arm Mixer

Creamy, rich, and delicately flavored with cardamom—kheer is the kind of dessert that brings pure comfort in every spoonful. The secret to that perfectly slow-cooked texture? The induction cooker. It offers precise temperature control, allowing the milk to simmer gently without sticking or burning.

For kheer that’s silky, fragrant, and full of that slow-cooked depth, the induction cooker is a game-changer. It takes the stress out of constant stirring and helps you get consistent, delicious results every time.

Ready to bring that homemade magic back to your kitchen? Let the induction cooker do the work, and enjoy every spoonful of creamy, nostalgic goodness.

Soft, fluffy, and perfectly spongy—dhokla is the kind of snack that hits the spot every time. The secret to that light, airy texture? The countertop convection steamer. It ensures even, gentle steaming, giving the batter the perfect rise without drying it out.

If you want dhokla that’s tender, flavorful, and has that melt-in-your-mouth quality, the convection steamer is the key. It takes the guesswork out of steaming, delivering consistent, perfect results every time.

Ready to elevate your dhokla game? Let the convection steamer do the work, and enjoy every bite of this deliciously soft treat.

Tender, juicy, and packed with rich spices—Lamb Rogan Josh is the kind of dish that’s impossible to resist. The secret to that melt-in-your-mouth goodness? The stock pot range. It lets the lamb simmer low and slow, soaking up all the aromatic flavors while staying perfectly moist.

For Rogan Josh that’s bursting with flavor and tenderness, the stock pot range is a game-changer. It takes all the guesswork out of cooking, ensuring every bite is full of that perfect, melt-in-your-mouth texture.

Ready to wow your taste buds? Let the stock pot range do its thing, and savor every bite of this deliciously spiced dish.