Korean Food Guide

Mastering Bibimbap, Bulgogi & More with Quality Kitchenware

Korean food is dynamic, colorful, and takes advantage of the breadth of flavors and textures. From sizzling barbecue to bubbling soup and crispy pancakes, each dish has its own culinary history to tell. But to get close to authentic, the kitchenware we use to give food life matters. Quality commercial kitchenware allows us to prove our efficiency and consistency of food preparation and cooking equipment; and Korean food means that we can eat in the true sense of Korean food.

1. Bibimbap

Bibimbap, the Korean instant meal consisting of rice, sautéed vegetables, marinated protein, a fried egg, and gochujang sauce is the perfect example of bright. When preparing bibimbap, you must start with perfectly cooked rice, and a dependable rice cooker ensures just that! After the rice is prepared, the hot holding equipment can be used to keep the toppings warm and at the ready for a quick and fresh plate.

Equipment: Rice Cooker

• Proctor Silex 37540 20 Cups Commercial Electric Rice Cooker – By Hamilton Beach

The Proctor Silex 37540 Commercial Electric Rice Cooker consistently produces fluffy rice, which is excellent for building great bibimbap bowls. This model has a 20-cup capacity and keep–warm function. It has one-touch operation and is a great choice with dependable rice quality, and easy to use. This also works well in restaurants serving authentic Korean food.

• Omcan CE-CN-0096 96 Cups Commercial Electric Rice Warmer

The Omcan CE-CN-0096 is a great tool for holding large quantities of warm rice for bibimbap and other dishes. It has a capacity of 96 cups and is reliable at holding temperature while not allowing it to dry out. In a busy kitchen, the timing can be precise and the preparing routine normal even with a flatplate to worry about. A perfect tool also for a high volume of Korean dining service.

2. Korean BBQ

Savory, sweet, and smoky—Korean BBQ is a fine dining experience! Marinated beef bulgogi or tender galbi ribs are prepared on the table or in the kitchen for an exquisitely juicy and caramelized finish. A good tabletop grill or gas griddle is needed to obtain that characteristic char and flavor depth.

Equipment: Griddle

• EFI RCTMG-24-N 24″ Manual Natural Gas Griddle
  

The EFI RCTMG-24-N is a sturdy, high-quality griddle used for Korean BBQ dishes such as bulgogi and galbi. It offers a 24″ cooking surface, which is ideal for foodservice, and uses manual heat control to provide even and consistent exterior cooking on meats as well as vegetables. It is especially effective in a busy kitchen because it can allow a chef to achieve workflow and flavor with ease—this is particularly important when serving high-volume Korean dining.

• Eurodib G24 24″ Manual Natural Gas Griddle
  

  The Eurodib G24 is a durable and reliable griddle, well suited for Korean BBQ such as bulgogi and galbi. The 24″ cooking surface has manual heat control and delivers even searing and proper temperature management for meat and vegetables. Its sturdy construction can handle consistent working in a busy kitchen, and as a griddle it is a good option for restaurants looking to offer high-volume Korean BBQ.

  

3. Tteokbokki

Tteokbokki, the chewy rice cakes simmered in a spicy gochujang sauce, is a popular Korean street food snack. Reaching the preferred texture and balance of sauce can be a matter of simply simmering long enough. When preparing large batches of tteokbokki, using a tilting kettle or induction range can help prepare safely and efficiently.

Equipment: Induction Range

• Eurodib CI3500 Countertop Induction Cooker / Range – 240V, 3500W
  
  The Eurodib CI3500 is a powerful, energy efficient 3500 induction cooker perfect for Korean BBQ such as bulgogi and galbi. The CI3500 provides precise temperature customization and fast modifications, and as a countertop unit, it is reliable, compact, and a great partner for busy, high volume kitchens.

• CookTek MC3500 Countertop Induction Cooker / Range – 240V, 3500W
  
  The CookTek MC3500 is a durable and reliable griddle, well suited for Korean BBQ such as bulgogi and galbi. The 24″ cooking surface has manual heat control and delivers even searing and proper temperature management for meat and vegetables. Its sturdy construction can handle consistent working in a busy kitchen, and as a griddle it is a good option for restaurants looking to offer high-volume Korean BBQ.

  

4. Kimchi Jjigae

A delicious, warming stew, kimchi jjigae is made with aged kimchi, tofu, pork, and broth—pure comfort in a bowl. The crucial point is to keep it hot and tasty while in service. A soup kettle or countertop range will keep your soup piping hot and tasting delicious.

Equipment: Soup Kettle

• Vollrath 72425 Cayenne 4 Qt Soup Kettle RethermalizerThe Vollrath 72425 Cayenne is a well-built soup kettle rethermalizer that helps with efficiently keeping hot liquid items like kimchi jjigae and doenjang jjigae hot and served well. With a 4-quart capacity and precision temperature control that holds consistent hot temperature without drying out the soup, this soup kettle is made for commercial success. Any busy kitchen will benefit from a soup kettle, and it is a great opportunity for restaurants to add an authentic Korean soup dish.
  
• Eurodib SB-6000 10 Qt Soup Kettle Warmer
  

  The Eurodib SB-6000 is a heavy–duty soup kettle warmer that is perfect for keeping hot liquids (kimchi jjigae, doenjang jjigae, etc.) at the desired serving temperature. With a 10-quart capacity and precise temperature control, the SB6000 keeps heat consistent and prevents soup from drying out. Perfect for a busy kitchen, this soup kettle warmer is essential for restaurants that serve authentic Korean soup dishes quickly and with quality.

  

5. Haemul Paejon

Savory, crispy, and filled with seafood and green onions, haemul pajeon is a classic appetizer or bar snack. The trick to making a great pajeon is a consistent and evenly heated griddle or crepe maker to get a crispy edge and a soft centre.

Equipment: Crepe Makers

• Krampouz CEBIR4 16″ Round Electric Crepe Maker – By Eurodib
  

  The Eurodib SB-6000 is a heavy-duty 10-quart soup kettle warmer, ideal for Korean soups like kimchi jjigae, doenjang jjigae, and side broths served with haemul pajeon. Its precise temperature control keeps soups hot without drying out, making it perfect for busy kitchens focused on authentic Korean dishes.

• Waring WSC165BX 16″ Round Electric Crepe Maker – 1Ph, 208V
  

  The Waring WSC165BX is a strong 16″ electric crepe maker that makes cooking Korean-style desserts like hotteok or Harajuku-inspired crepes very easy! The even heat and consistent temperature will give you a thin, uniform crepe with an excellent texture. This unit was made for commercial use, so it is perfect for a busy kitchen serving sweet or savory Korean food.

  

6. Soondubu Jjigae

Soondubu jjigae is a bubbling cauldron of spicy broth filled with soft tofu, seafood, or meat. By using hot stone bowls in Korean restaurants, you can ensure this dish reaches the table without cooling down. Pre-heated stoneware and induction burners are the key.

Equipment: Induction Cook Top

• Eurodib SWI3500 Countertop Heavy Duty Induction Cooker / Range – 208V, 3500W
  

  The Eurodib SWI3500 is a powerful 3500W tabletop induction cooker that is a great fit for Korean dishes like soondubu jjigae. This induction cooker rapid even heating and has a temperature adjustment for perfect simmering. Heavy–duty induction cookers are perfect for kitchens with plenty of work being done, especially when serving authentic Korean soups and hot pots.

• Vollrath 59310 Mirage Cadet G1 Countertop Induction Cooker / Range – 120V, 1400W
  
  The Vollrath 59310 Mirage Cadet G1 is a compact 1400W induction cooker that is ideal for smaller batches of Korean cooking like soondubu jjigae or banchan. It heats food quickly and evenly, has adjustable temperature control, and is perfect for smaller kitchens or prep stations serving authentic Korean food.

  

7. Japchae

Japchae is a beloved Korean dish made with stir-fried glass noodles, colorful vegetables, and marinated beef—commonly served during celebrations or as a side. The key to its perfect texture and flavor is a hot wok, which allows for quick, even stir-frying without overcooking the ingredients.

Equipment: Wok Range

• Imperial ICRA-1 One Chamber Propane Gas Chinese Wok Range
  
  The Imperial ICRA-1 is an extremely powerful propane gas wok range that is built to cook quickly and with high heat to make Korean dishes like japchae. Its intense heat allows for fast and even stir-frying, making it a great addition to your kitchen if you want to cook authentic Korean dishes quickly.
• Town Y-1-STD York One Chamber Natural Gas Chinese Wok Range
  
  The Town Y-1-STD York is a heavy–duty natural gas wok range created for rapid high-heat processing of quick–heating Korean–style dishes like japchae. Its high heat output allows for quick and even stir fry preparation, making it perfect for a kitchen dedicated to preparing the best in authentic Korean dishes in an efficient manner.

  The right tools help create the great dish of Korean cuisine, from soft fluffy rice, to crunchy sizzling BBQ, to fragrant stews. High–quality kitchen equipment is key for authentic taste, experimentation, consistency and efficiency. Whether preparing the classics or embarking on your own culinary adventure, these essential tools help you get your Korean food right each time. Are you excited to step up your kitchen? Let‘s get cooking!