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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    KFC Plant Based Meat

    09 Jan, 2019

    The Plant-Based Meat Trend Is Sizzling

    Be it health, diet, environmental or ethical concerns, consumers’ appetite for plant-based meat is getting bigger than ever. In yet another telling sign that it’s catching on in the mass market, fast-food giant KFC is working on […]

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    Commercial Griddle Maintenance

    04 Jan, 2019

    Commercial Griddle Maintenance

    Foodservice operators depend on griddles due to their versatility in the kitchen. They can be used from opening at breakfast all the way through the dinner rush. Griddles are used to crisp and brown, to […]

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