Imperial-ISP-J-W-16-N Specs
| Total BTU | 125,000 BTU/Hr |
| Width | 18.00 Inches |
| Depth | 21.00 Inches |
| Height | 30.00 Inches |
| Weight | 115 Lbs |
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Imperial ISP-J-W-16 16″ Chamber Natural Gas Mandarine Stock Pot Range
SKU: SKU: ISP-J-W-16-N
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Product Description
- Three Ring Burner – 90,000 BTU (26 KW) total output per burner.
- Heat selections from simmer to high heat.
- Burner utilizes two adjustable gas valves for the inner and outer rings.
- Jet Burner – Anti-clogging 18 tip jet burner, 125,000 BTU (37 KW).
- Intense cone shaped heat.
- Burner has a continuous pilot for instant ignition.
- “L” shaped gas control valve for maximum control.
- Wok Tops – Tempura and Mandarin wok styles are available.
- Wok top is all welded stainless steel.
- Welded in 8″ (203 mm) h cylinder concentrates and intensifies heat.
- Top removes for cleaning and has a roll front edge for easy loading.
- 13″ and 16″ (330 and 406 mm) wok top sizes available.
- Mandarin style has a gradual slope design to reduce spill-overs.
- Top Grate – Reinforced cast iron construction.
- Built-in rolled front is easy to load.
- Grate removes for cleaning.
- Exterior Features – Stainless steel front and sides with welded and finished seams.
- Stainless steel cabinet base for storage.
- Knobs are cast aluminum with Valox™ heat protection grip.
- Full width drip pan.
- Heavy duty legs with adjustable feet.
Rent Try Buy
| Rental Calculator | |
|---|---|
| Total Weekly Rent (inc taxes) | $98.78 |
| Total Rent for 12 Months | $5136.768 |
| Year 1 Purchase Price | $5809.44 |
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About The Brand
Imperial Cooking Equipment is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial is the manufacturer of commercial cooking equipment including fryers, ranges, salamander broilers, charbroilers, griddles and convection ovens.
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