Imperial-IR-G24T-E-3Ph-208V Specs
| Width | 24.00 Inches |
| Depth | 31.25 Inches |
| Height | 56.50 Inches |
| Weight | 455 Lbs |
| Voltage | 208 Volts |
| Amperage | 31 Amps |
| Wattage | 11.3 KW |
| Hertz | 60 Hertz |
| Phase | 3 Phase |
| Connection | Hard Wire |
ETLC Certified
Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.
NSF Certified
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Imperial IR-G24T-E 24″ Electric Range With 24" Griddle - 3Ph, 208V
SKU: SKU: IR-G24T-E-3Ph-208V
Regular price
$18,955.45 CAD
Regular price
Sale price
$18,955.45 CAD
Unit price
per
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Product Description
- Round Plate Elements - 2 KW round plate elements with easy-to-clean flat surface.
- Provides a solid flat surface for fast, even heating.
- Plates are 9" (229) diameter for maximum pan contact.
- Solid top prevents spills from entering unit making clean-up easy.
- Infinite heat controls for maximum cooking flexibility.
- Space Saver Oven - High performance 5.3 KW element provides even heating throughout the oven interior.
- Unique baffle above the element distributes heat flow to provide even cooking temperatures throughout the 5 KW oven.
- Splatter screen protects the element from spills.
- Space saver oven interior accommodates standard 18" x 26" (457 x 660 mm) sheet pans front-to-back.
- Oven is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm).
- Heavy duty thermostat with temperature range from 150.F to 500.F (65.C to 260.C).
- Porcelainized sides, rear, deck and door lining.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack is included.
Rent Try Buy
| Rental Calculator | |
|---|---|
| Total Weekly Rent (inc taxes) | $244.96 |
| Total Rent for 12 Months | $12737.759999999998 |
| Year 1 Purchase Price | $14405.8 |
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Rent Try Buy |
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About The Brand
Imperial Cooking Equipment is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial is the manufacturer of commercial cooking equipment including fryers, ranges, salamander broilers, charbroilers, griddles and convection ovens.
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